“…The extracts have been found to have antibacterial activity (Alma et al, 2003;Amanlou et al, 2004;Digrak et al, 2001;Bozin et al, 2006;Karaman et al, 2001), antifungal activity (Bouchra et al, 2003;Askun et al, 2008;Gulluce et al, 2003;Guynot et al, 2003;Souza et al, 2005), antimycobacterial activity (Ulubelen et al, 1997;Askun et al, 2009), antioxidant activity (Alma et al, 2003Bozin et al, 2006;Mosaffa et al, 2006;Gulluce et al, 2003) and anti-inflammatory activity (Alcar´az et al, 1989;Jim´enez et al, 1986). Inhibitory effects of oregano components on some foodborne fungi were reported (Akgul & Kivanc, 1988).…”