Non-Polar Natural Products from Bromelia laciniosa, Neoglaziovia variegata and Encholirium spectabile (Bromeliaceae)

Juvik, Ole Johan; Holmelid, Bjarte; Francis, George W.; Andersen, Heidi Lie; Oliveira, Ana Paula de; Oliveira-Júnior, Raimundo Gonçalves de; Almeida, Jackson Roberto Guedes da Silva; Fossen, Torgils

doi:10.3390/molecules22091478

Cited by 12 publications

(18 citation statements)

References 38 publications

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“…These include α-Tocopherol (vitamin E) and the 5,6,7-trimethoxy-2-(4-methoxyphenyl)chromen-4-one flavone, also known as scuttelarein. Previously, α-Tocopherol was reported in four species of the family B. laciniosa (1.8% content in hexane leaves extract), N. variegate (1.5% content in hexane leaves extract), E. spectabile (0,9% content in hexane leaves extract) and Ananas erectifolius (31.4 mg/Kg of fiber) 2,32 . The presence of vitamin E in N. procerum crude extracts increase the antioxidant and nutritional importance of the specie.…”

Section: Resultsmentioning

confidence: 99%

“…Furthermore, palmitic, oleic and ɣ-Linolenic acids are lipidic compounds commonly detected in Bromeliads 36 Other minor constituents detected were stearic and palmitoleic acids, previously reported in A. erctifolius L.B.Sm. 32 , B. pinguin L. 36 2 . Moreover, eicosanoic and tricosanoic acids were also described (Table 3) and, to our knowledge, it was the first time these compounds are found in bromeliads leaves extracts.…”

Section: Lipid Profile -Gas Cromatography (Gc-ms)mentioning

confidence: 99%

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Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction

Gollo

Tanobe

Pereira

et al. 2020

Sci Rep

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In this study, Response surface methodology (RSM) was applied to optimize the yield of crude methanolic extract of Mitragyna speciosa leaves using Ultrasound-assisted extraction (UAE). The crude methanolic extract and its fractions were quanti ed in terms of total phenolic content and total avonoid content, along with characterized using Fourier-transform infrared and Gas chromatography-mass spectrometry. The results showed the maximum yield of 49.72% at the optimal conditions (temperature, 34 °C; time, 25 min; and volume of solvent, 166 mL). The recovery crude methanolic extract for TPC and TFC were 137.3 ± 15.7 mg GAE/g and 90.3 ± 15.3 mg RE/g, respectively.

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Section: Resultsmentioning

confidence: 99%

Section: Lipid Profile -Gas Cromatography (Gc-ms)mentioning

confidence: 99%

Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction

Gollo

Tanobe

Pereira

et al. 2020

Sci Rep

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show abstract

“…The randomized experimental studies of analysis of food composition totaled five [24,34–37]. These studies presented indicators of nutritional composition (macronutrients, micronutrients, and bioactive compounds), ranging from 1 to 14 species per study, with an average of approximately five species.…”

Section: Resultsmentioning

confidence: 99%

Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review

Jacob

Medeiros

Albuquerque

2020

Preprint

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AbstractFood biodiversity presents one of the most significant opportunities to enhance food and nutrition security today. The lack of data on many plants, however, limits our understanding of their potential and the possibility of building a research agenda focused on them. Our objective with this systematic review was to identify biodiverse food plants occurring in the Caatinga biome, Brazil, strategic for the promotion of food and nutrition security. We selected studies from the following databases: Web of Science, Medline/PubMed (via the National Library of Medicine), Scopus and Embrapa Agricultural Research Databases (BDPA). Eligible were original articles, published since 2008, studying food plants occurring in the Caatinga. We assessed the methodological quality of the studies we selected. We reviewed a total of fifteen studies in which 65 plants that met our inclusion criteria were mentioned. Of this amount, 17 species, including varieties, subspecies, and different parts of plants, had data on chemical composition, in addition to being mentioned as food consumed by rural communities in observational ethnobotanical studies. From the energy and protein data associated with these plants, we produced a ranking of strategic species. The plants with values higher than the average of the set were: Dioclea grandiflora Mart. ex Benth (mucunã), Hymenaea courbaril L. (jatobá), Syagrus cearensis Noblick (coco-catolé), Libidibia ferrea (Mart. ex Tul.) L.P.Queiroz (jucá), Sideroxylon obtusifolium (Roem. & Schult.) T.D.Penn. (quixabeira). We suggest that the scientific community concentrates research efforts on tree legumes, due to their resilience and physiological, nutritional, and culinary qualities.

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“…The randomized experimental studies of analysis of food composition totaled five [24,[34][35][36][37]. These studies presented indicators of nutritional composition (macronutrients, micronutrients, and bioactive compounds), ranging from 1 to 14 species per study, with an average of approximately five species.…”

Section: Plos Onementioning

confidence: 99%

Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review

2020

View full text Add to dashboard Cite

Food biodiversity presents one of the most significant opportunities to enhance food and nutrition security today. The lack of data on many plants, however, limits our understanding of their potential and the possibility of building a research agenda focused on them. Our objective with this systematic review was to identify biodiverse food plants occurring in the Caatinga biome, Brazil, strategic for the promotion of food and nutrition security. We selected studies from the following databases: Web of Science, Medline/PubMed (via the National Library of Medicine), Scopus and Embrapa Agricultural Research Databases (BDPA). Eligible were original articles, published since 2008, studying food plants occurring in the Caatinga. We assessed the methodological quality of the studies we selected. We reviewed a total of fifteen studies in which 65 plants that met our inclusion criteria were mentioned. Of this amount, 17 species, including varieties, subspecies, and different parts of plants, had data on chemical composition, in addition to being mentioned as food consumed by rural communities in observational ethnobotanical studies. From the energy and protein data associated with these plants, we produced a ranking of strategic species. The plants with values higher than the average of the set were: Dioclea grandiflora Mart. ex Benth (mucunã), Hymenaea courbaril L. (jatobá), Syagrus cearensis Noblick (coco-catolé), Libidibia ferrea (Mart. ex Tul.) L.P.Queiroz (jucá), Sideroxylon obtusifolium (Roem. & Schult.) T. D.Penn. (quixabeira). We suggest that the scientific community concentrates research efforts on tree legumes, due to their resilience and physiological, nutritional, and culinary qualities.

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Non-Polar Natural Products from Bromelia laciniosa, Neoglaziovia variegata and Encholirium spectabile (Bromeliaceae)

Cited by 12 publications

References 38 publications

Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction

Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction

Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review

Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review

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