2006
DOI: 10.1002/ceat.200600294
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Non‐Newtonian Heat Transfer on a Plate Heat Exchanger with Generalized Configurations

Abstract: For the configuration optimization of plate heat exchangers (PHEs), the mathematical models for heat transfer and pressure drop must be valid for a wide range of operational conditions of all configurations of the exchanger or the design results may be compromised. In this investigation, the thermal model of a PHE is adjusted to fit experimental data obtained from non-Newtonian heat transfer for eight different configurations, using carboxymethylcellulose solutions (CMC) as test fluid. Although it is possible … Show more

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Cited by 34 publications
(15 citation statements)
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“…The study of non-Newtonian flow in plate heat exchangers (PHEs) is of great importance for the food industry, since various processes include this device, such as cooling and heating applications in milk, citrus juices and tropical fruit pulp pasteurization and concentration processes (Leuliet et al, 1987;Carezzato et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…The study of non-Newtonian flow in plate heat exchangers (PHEs) is of great importance for the food industry, since various processes include this device, such as cooling and heating applications in milk, citrus juices and tropical fruit pulp pasteurization and concentration processes (Leuliet et al, 1987;Carezzato et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Tested fluids were a 80/20(w/w) glycerin/water mixture (Newtonian) and a 1.0%(w/w) solution of carboxymethylcellulose (CMC), which is pseudoplastic (Dantas et al, 2014). Generalized Reynolds number for power law fluids in tubes was calculated according to Carezzato et al (2007). Physical properties of fluids were calculated at average temperature (Dantas et al, 2014).…”
Section: Methodsmentioning
confidence: 99%
“…where K is the consistency coefficient of the powerlaw model, D eq is the equivalent diameter of the duct and ξ and υ are geometrical parameters of the duct (D eq = 2 R, ξ = 8 and υ = 3 for a circular tube) (Delplace and Leuliet, 1995;Carezzato et al, 2007). Thermo-physical properties of water were evaluated using the correlations compiled by Gut and Pinto (2003).…”
Section: And (19)mentioning
confidence: 99%
“…Viscosity of the glycerin/water mixture was obtained from Cheng (2008). Properties of the CMC solution were determined by this research group and are available elsewhere (Carezzato et al, 2007). All properties were evaluated at inlet and outlet conditions and the average was used in the calculations.…”
Section: And (19)mentioning
confidence: 99%