Abstract:Jojoba oil is a non-edible oil that has great importance for industrial applications. Naturally fatty acids derivatives were utilized as intermediate feed stocks in many industrial applications to replace harmful and costly petrochemicals. The aim of this work was to utilize jojoba fatty acids through an ethoxylation reaction to obtain natural fatty ethoxylates, which can be used in the preparation of non-ionic surfactants as a stable and good fat-liquoring agent with a harmless and healthy effect to replace t… Show more
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