1972
DOI: 10.1111/j.1432-1033.1972.tb01729.x
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Non‐Aggregated Tropocollagen at Physiological pH and Ionic Strength

Abstract: Collagen was isolated from the skins of normal and lathyritic rats. Amino acid analysis, sugar analysis and analysis of the subunit composition indicated that the two types of collagen differed only with regard to the degree of cross-linking. Investigations by physical chemical methods showed that the lathyritic collagen preparations behaved as free monomers below 15 "C a t physiological ionic conditions with the following characteristics: s :~,~ = 2.92 S, D:,,w = 0.78x lo-' cm2/sec, [rj ] = 11.1 dl/g. Mr from… Show more

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Cited by 69 publications
(24 citation statements)
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References 41 publications
(34 reference statements)
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“…1). Similar observations were made on solutions prepared from the lyophilized lathyritic chick collagens, or from any of the nonlathyritic preparations, but in addition these showed a number of early aggregates, similar to those to be described below, despite vigorous centrifugation (10). If nonlyophilized lathyritic stocks were stored in neutral condition at 40 for more than 1-2 days, aggregates were apparent.…”
Section: Resultssupporting
confidence: 76%
“…1). Similar observations were made on solutions prepared from the lyophilized lathyritic chick collagens, or from any of the nonlathyritic preparations, but in addition these showed a number of early aggregates, similar to those to be described below, despite vigorous centrifugation (10). If nonlyophilized lathyritic stocks were stored in neutral condition at 40 for more than 1-2 days, aggregates were apparent.…”
Section: Resultssupporting
confidence: 76%
“…The collagen preparation (preparation 111) used in the present investigation was isolated from skins of lathyritic rats as described previously [15]. The protein occurred as free monomer under physiological ionic conditions a t temperatures between 4 " and 15 "C. Solutions of the collagen were freshly prepared every week as described [15].…”
Section: Collagenmentioning
confidence: 99%
“…The protein occurred as free monomer under physiological ionic conditions a t temperatures between 4 " and 15 "C. Solutions of the collagen were freshly prepared every week as described [15]. Prior to all experiments the light scattering of these solutions was measured [15].…”
Section: Collagenmentioning
confidence: 99%
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