Nohut (Cicer arietinum L.) Tarımında Gül Posası, Ahır Gübresi ve Bakteri Aşılamanın Verim ve Bazı Verim Öğelerine Etkileri

Abstract

The study was carried out to determine the effects of organic (rose pulp, barn fertilizer and bacterial inoculation) and chemical fertilizer applications on yield and yield components of chickpea varieties (Aydın 92, Azkan and Gökçe) in Dinar district of Afyonkarahisar province in 2011. The experimental design was split plot with three replications. In this research, plant height, first pod height, number of branches, pod and grains per plant, seed yield in plant, biological yield, grain yield, harvest index, 100 seed weight and protein ratio were investigated. The results showed that plant height was changed between 38.87-44.23 cm, first pod height between 17.37-21.43 cm, number of branches between 2.70-3.53, pods number between 30.37-50.37 and number of seed per plant between 29.43-48.47, seed yield in plant between 10.50-18.30 g, biological yield between 20.87-42.50 g, 100 seed weight between 34.67-40.43 g, grain yield between 128.10-188.57 kg/da, harvest index between 32.10-53.08% and protein ratio between 22.67-25.67%. As a result, the effect of organic (rose pulp, barn fertilizer and bacterial inoculation) and chemical fertilizer applications on chickpea varieties has been important in terms of yield characteristics. It should be suggested chickpea variety Gökçe with firstly barn manure and followed by chemical fertilization and rose pulp applications.

Determination of Chemical Fertilizer and Various Organic Fertilizers on Some Agricultural Characteristics of Green Bean (Phaseolus vulgaris L.)

“…According to the LSD test results, PV2001, PV2002, and PV2003 genotypes were in the first group (group a), and the Riberia genotype was in the second group (group b) (Table 3). Aldemir (2019) reported that different fertilizer applications in the chickpea plant affected the seed yield in three different chickpea cultivars significantly and obtained a similar result to our analysis results. Göksu Küçük andCeyhan / Selcuk J Agr Food Sci, (2022) 36 (3): 501-506 (2012), because of his study on peas, reported that the fertilizers did not have effects on the cultivars and contradicted our result.…”

“…Bulut (2013) reported that the effects of grafting and fertilizer applications on the number of seeds per plant were important, and the mean value of the fertilizers varied between 25.08 -34.76 mumber per plant. Aldemir (2019), on the other hand, reported that he obtained the least seed yield from the control plot, as in our study.…”

“…According to Table 4, it was found that the PV2003 genotype had the highest seed yield at 40.98 g, and the PV2001 genotype had the least at 35.84 g. According to the LSD test, the PV2002 genotype was in the first group (group ab), Riberia and PV2003 were in the second group (group b), and PV2001 was in the third group (group c) (Table 4). Aldemir (2019) reported that the hundred-seed weight of Gökçe and Azkan cultivars were higher than that of the Aydın 92 cultivar when the chickpea cultivars were compared.…”

“…When other study results were examined, it was found that there were similar results. Aldemir (2019) reported that in his study that was conducted on the chickpea plant, he obtained the longest plant height of 43.18 cm from the plots on which barnyard manure was applied, and the shortest plant height from the control plot of 40.11 cm. When Göksu (2012) examined the two-year results of the study on pea plants, he reported that organic and chemical fertilizers increased plant height significantly when compared to control and microbial fertilizers.…”

“…According to Table 3, it was determined that the highest number of seeds per plant was in the PV2003 genotype with 88.60, and the least average number of seeds was in the PV2002 variety with 84.71 (Table 3). Aldemir (2019) reported that the fertilizers that received different chickpea cultivars had a significant effect on the number of seed per plant and that 44.83 in the Gökçe variety, 39.24 in the Azkan variety, and 31.83 in Aydın 92 variety. According to the results of the present study, this result was different.…”