2022
DOI: 10.15316/sjafs.2022.065
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Determination of Chemical Fertilizer and Various Organic Fertilizers on Some Agricultural Characteristics of Green Bean (Phaseolus vulgaris L.)

Abstract: This research was conducted to determine the effects of chemical fertilizers, some organic fertilizers, and control applications on seed yield and some agricultural characteristics of fresh beans in 2021. The trial was carried out in the Faculty of Agriculture of the University of Selçuk more precisely in the research and application station of Prof. Dr. Abdülkadir AKÇİN. In the study, pure bean lines PV2001, Riberia, PV2002, and PV2003 developed by hybridization were used as materials in the experiment. Then … Show more

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Cited by 4 publications
(4 citation statements)
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“…Zeytun (1987) found the number of pods per plant between 16.32 and 86.28 in his study. Similar results to our research results were also reported by Ceyhan and Şimşek (2021), Kepildek and Ceyhan (2021), Küçük and Ceyhan (2022), Tamüksek and Ceyhan (2022) and Tekin and Ceyhan (20022).…”
Section: Resultssupporting
confidence: 93%
See 1 more Smart Citation
“…Zeytun (1987) found the number of pods per plant between 16.32 and 86.28 in his study. Similar results to our research results were also reported by Ceyhan and Şimşek (2021), Kepildek and Ceyhan (2021), Küçük and Ceyhan (2022), Tamüksek and Ceyhan (2022) and Tekin and Ceyhan (20022).…”
Section: Resultssupporting
confidence: 93%
“…Another researcher reported that the average number of seeds in a fresh pod of 125 genotypes was 5.01, however, the number of seeds in a pod varied between 2.85 and 7.90 (Erdinç, 2012). Similar results to our research results were also reported by Kavasoğlu and Ceyhan (2018), Özsoy Altunkaynak and Ceyhan (2018), Kepildek and Ceyhan (2021), Küçük and Ceyhan (2022), Tamüksek and Ceyhan (2022) and Tekin and Ceyhan (20022)…”
Section: Resultssupporting
confidence: 93%
“…The added value of legumes can be increased by physically breaking them down into essential components such as protein, starch and fiber and using these products as additives to increase the nutritional value of the food (Ceyhan 2004;Ceyhan et al 2014;Doruk Kahraman and Kahraman 2023). Therefore, legumes are important for the sustainability of food safety (Onder et al, 2011;Kahraman 2022b;Küçük and Ceyhan 2022;Tamüksek and Ceyhan 2022;Tekin and Ceyhan 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Vol.66: e23230170, 2023 www.scielo.br/babt transportation, storage and processing [1][2][3][4][5]. Dry beans contain dietary fibre, polymeric-non-starch components that are resistant to enzymatic digestion in our digestive system [6,7]. Turkey has high clay, lime, pH and low organic matter contents due to its climate zone, geological structure and geographical position [8].…”
Section: Introductionmentioning
confidence: 99%