No-till broccoli production using different cover crop residues and nitrogen doses

Abstract

No-till vegetable farming is a feasible alternative to reduce erosion-induced losses and to increase soil nutrient availability, because cover crop residue protects the soil and its decomposition promotes nutrient cycling, which can improve the yield of the subsequent crop. The present study assessed the production and decomposition of cover crops and the agronomic performance of broccoli grown on this residue using different nitrogen doses in a no-till system. A randomized block design was used, in a split-split plot arrangement of main plots (cover crops), sub-plots (N doses) and sub-sub plots (decomposition times), with four repetitions. Seven cover crops were studied, as follows: [1) signal grass (SG); 2) sunn hemp (SH); 3) pearl millet (PM): 4) SG+SH; 5) SG+PM; 6) SH+PM and 7) SG+SH+PM]; in addition to four doses of nitrogen topdressing [T1) no N application (control); T2) 60 kg/ha N; T3) 90 kg/ha N and T4) 120 kg/ha N]; and five cover crop residue decomposition times: zero (cutting), 15, 30, 60 and 90 days after transplanting (DAT) the broccoli seedlings. Cover crop dry weight (DW) production, residue decomposition, and the head fresh (HFW) and dry weight (HDW) and yield (YLD) of broccoli were assessed. Among the cover crops, sunn hemp and the intercropped SG+SH treatment exhibited the lowest DW production and, along with signal grass, the shortest half-life (T½) and highest residue decomposition rate. The best-performing broccoli plants were those grown using PM, SH and a combination of both as cover crops. The highest broccoli production was obtained using sunn hemp residue, regardless of nitrogen topdressing, with HFW of 788 g/plant and YLD of 30 t/ha.