No association between dietary markers and incident hypertension in a population-based sample

Fidalgo, Ana Sofia Quinteiros; Vollenweider, Péter; Marques‐Vidal, Pedro

doi:10.1016/j.clnesp.2018.07.013

Cited by 4 publications

(8 citation statements)

References 29 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Out of these 366 articles, 345 articles were excluded for not meeting the inclusion criteria (Supplementary Table 1). Eighteen cohort studies (21 publications) met the pre-specified inclusion criteria and were included in the analysis of fruit and vegetable intake and risk of incident hypertension or elevated blood pressure [11][12][13][14][15][16][17][18][19][20][21][22][23][24][25][26][27][28][35][36][37] (Fig. 1, Supplementary Table 2).…”

Section: Resultsmentioning

confidence: 99%

“…Thirteen cohort studies (11 publications) with 134 798 cases among 329 029 participants were included in the analysis of high vs. low intake of fruit and risk of incident hypertension or elevated blood pressure [11,13,14,17,19,21,[24][25][26][27][28]. Of the studies, seven were from America, two were from Europe and four were from Asia.…”

Section: Fruit Intake and Risk Of Incident Hypertensionmentioning

confidence: 99%

“…Fig. 3 Fruits, vegetables and hypertension, dose-response analysis per 200 g/d, and nonlinear dose-response analysis of vegetable intake and risk of incident hypertension or elevated blood pressure [11,13,14,17,19,21,24,25,27,28]. Of the studies, six were from America, two were from Europe and four were from Asia.…”

Section: Fruit Intake and Risk Of Incident Hypertensionmentioning

confidence: 99%

See 2 more Smart Citations

Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies

Madsen¹,

Sen²,

Aune³

2023

Eur J Nutr

View full text Add to dashboard Cite

Purpose A high fruit and vegetable intake has been associated with reduced risk of hypertension; however, results have been inconsistent and it is unclear whether specific types of fruits and vegetables are particularly beneficial. This systematic review and meta-analysis aimed to summarize the published prospective studies on fruit and vegetable consumption and risk of hypertension. Methods Embase and PubMed databases were searched for relevant prospective studies up to 15th May 2022. Random effects models were used to calculate summary relative risks (RRs) and 95% confidence intervals (CIs) for the association between fruit and vegetable intake and risk of hypertension. Strength of evidence was assessed using World Cancer Research Fund (WCRF) criteria. Results Eighteen prospective studies (451 291 participants, 145 492 cases) were included. The summary RR (95% CI) of hypertension per 200 g/day was 0.97 (0.95–0.99, I2 = 68%, n = 8) for fruits and vegetables, 0.93 (0.89–0.98, I2 = 77%, n = 10) for fruits, and 1.00 (0.98–1.02, I2 = 38%, n = 10) for vegetables. Reductions in risk were observed up to 800 g/day for fruits and vegetables, and 550 g/day for fruits, and these two associations were considered probably causal using WCRF criteria. Inverse associations were observed for apples or pears, blueberries, raisins or grapes, avocado, broccoli, carrots and lettuce, while positive associations were observed for cantaloupe, Brussels sprouts, cruciferous vegetables, and total and fried potatoes (n = 2–5). Conclusion A high intake of fruit and vegetables combined, and total fruit was associated with reduced risk of hypertension, while results for fruit and vegetable subtypes were mixed and need further study.

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Fruit Intake and Risk Of Incident Hypertensionmentioning

confidence: 99%

Section: Fruit Intake and Risk Of Incident Hypertensionmentioning

confidence: 99%

See 1 more Smart Citation

Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies

Madsen¹,

Sen²,

Aune³

2023

Eur J Nutr

View full text Add to dashboard Cite

show abstract

“…Several large prospective cohort studies have established that incident hypertension is lower among participants with high adherence to a DASH-style diet [ 38 , 39 , 40 ], or dietary intake with DASH components, such as high whole grain intake [ 41 ], and fruit and vegetable intake [ 42 ]. Notably, previous large cohorts that have failed to find an association between the DASH diet and incident hypertension consist of samples that are predominantly non-Hispanic white participants [ 43 , 44 , 45 ]. As South Asians are at greater risk of morbidity and mortality related to ASCVD [ 1 ], our results, interpreted together with findings from other cohort studies, indicate that a DASH-style diet may benefit population groups that are the most vulnerable to adverse cardiovascular health outcomes.…”

Section: Discussionmentioning

confidence: 99%

Concordance between Dash Diet and Hypertension: Results from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study

Hussain,

Deierlein,

Kanaya

et al. 2023

Nutrients

View full text Add to dashboard Cite

High blood pressure is an important predictor of atherosclerotic cardiovascular disease (ASCVD), particularly among South Asians, who are at higher risk for ASCVD when compared to other population groups. The Dietary Approaches to Stop Hypertension (DASH) dietary pattern is established as the best proven nonpharmacological approach to preventing hypertension in adults. Using data from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) cohort, we calculated a DASH dietary score to examine the association between adherence to the DASH diet and its components, and prevalent and incident hypertension and systolic and diastolic blood pressure, after five years of follow-up. We found that the relative risk ratio (RRR) of incident hypertension was 67% lower among participants in the highest DASH diet score category (aRRR: 0.33; 95% CI: 0.13, 0.82; ptrend = 0.02) compared with those in the lowest DASH diet score category in fully adjusted models. These findings are consistent with previous clinical trials and large prospective cohort studies, adding to evidence that supports the diet-disease relationship established between DASH diet and hypertension. This study is the first to examine DASH diet adherence and hypertension among South Asian adults in the U.S.

show abstract

“…И, как отмечают авторы обзора, влияние характера питания на АД прослеживается в разных странах (США, Италия, Бразилия, Норвегия, Швеция, Дания, Финляндия, Австрия, Франция, Испания, Иран и Германия) и с разными пищевыми традициями [15]. Одновременно авторы Швейцарского 8-летнего проспективного исследования, включившего 2079 участников, отмечают отсутствие связи новых случаев АГ с пищевыми привычками [16], что обосновывает проведение анализа характера питания и ассоциации отдельных привычек питания с АГ в каждой конкретной стране.…”

Section: Discussionunclassified

Hypertension and dietary patterns of the adult population. Results of the Russian epidemiological study ESSE-RF

Карамнова¹,

Максимов²,

Шальнова³

et al. 2020

Cardiovasc Ther Prev

View full text Add to dashboard Cite

No association between dietary markers and incident hypertension in a population-based sample

Cited by 4 publications

References 29 publications

Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies

Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies

Concordance between Dash Diet and Hypertension: Results from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study

Hypertension and dietary patterns of the adult population. Results of the Russian epidemiological study ESSE-RF

Contact Info

Product

Resources

About