“…However, it's nearly impossible to build a precise model for sugar crystallization process due to its complex physical mechanism, nonlinearity, great inertia and strong coupling links, where lots of uncertain factors are involved [3][4]. In the sugar crystallization process monitoring field, the vast majority of researchers focus on the advanced control techniques [3][4][5][6][7][8][9][10][11][12][13][14][15][16] like nonlinear control, fuzzy predictive control, neural network with PID and robust control. However, the detection sensor devices for process parameters like supersaturation, concentration, purity, crystal content and crystal size uniformity etc., are hard to be measured in the real world, which makes the application of all those advanced control techniques stay at theoretical stage but not an actual one [17].…”