Níveis de inclusão do resíduo do milho (mazoferm), em substituição ao farelo de soja para vacas em lactação

Silva, Maria Josilaine Matos dos Santos; Ferreira, Marcelo de Andrade; Melo, Aluísio Braz; Monteiro, M. C. C.; Ferreira, Bárbara Ferraz; Ribeiro, Valéria Louro

doi:10.4025/actascianimsci.v30i1.3607

Cited by 4 publications

(5 citation statements)

References 4 publications

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“…Silva et al (2008) found no treatment effect on milk yield for animals that consumed corn steep liquor, but these authors worked with a daily milk yield of 14.22 kg, which corresponds to animals that require low-quality diets.…”

Section: Resultsmentioning

confidence: 99%

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Protein sources for crossbred dairy cows in the semiarid

et al. 2012

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-Alternative sources of protein for lactating cows were evaluated in this study with respect to intake, digestibility, milk yield and milk composition. Eight multiparous Holstein/Gyr cows were simultaneously distributed in two 4 × 4 latin squares. Each experimental period lasted 21 days (14 days for adaptation and seven days to collect data and samples). Three protein sources, cottonseed meal, semi-integral soybean meal and corn steep liquor were evaluated and soybean meal was used as a control. When the corn steep liquor was used, lower intakes of dry matter, organic matter, crude protein and total digestible nutrients were observed compared with soybean meal. Animals that consumed corn steep liquor had a lower milk yield than those fed soybean meal, and no treatment effect on the milk fat content was detected. Animals that consumed cottonseed meal and corn steep liquor had a lower fat yield than those fed soybean meal. Feeding with semi-integral soybean meal decreased the milk protein percentage compared with soybean meal. Nutrient digestibility was lower for cows fed diets with corn steep liquor, except for crude protein digestibility, which was higher for animals fed cottonseed meal and semiintegral soybean meal compared with those fed soybean meal. Based on the dry matter intake, milk yield and milk components, soybean meal can be replaced with semi-integral soybean meal.

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Section: Resultsmentioning

confidence: 99%

“…A linear decrease in the dry matter intake (DMI) was observed by Silva et al (2008), who replaced five dietary corn steep liquor levels (0.0, 3.5, 7.0, 10.5 and 14.0%) with soybean meal in the diet of lactating cows yielding 15 kg/d of milk. This finding can be attributed to the bitter taste of the product, i.e., the psychogenic factor.…”

Section: Resultsmentioning

confidence: 99%

Protein sources for crossbred dairy cows in the semiarid

et al. 2012

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“…Using crossbred (¾ Holstein x Gyr) cows with an average milk production of 15 kg/day, Silva et al (2008) found no effects on daily milk production or the fat content of the milk when soybean meal was replaced with maize steep liquor. However, for high-producing cows (25 kg milk/day), Santos et al (2012) reported a reduction in daily milk production without affecting the fat content.…”

Section: Introductionmentioning

confidence: 92%

“…However, soybean meal is an expensive commodity that increases the cost of animal production. To solve these problems, studies have been conducted with alternative feeds to examine the effects of partial or total replacement of soybean meal in diets (Irshaid & Harb, 2003;Titi, 2003;Haddad, 2006;Silva et al, 2008;Santos et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

“…Maize steep liquor is available in various colours, ranging from dark yellow to brown (depending on the staying time of the product in the manufacturing process) with a pleasant smell and a high crude protein (CP) content, ranging from 400 to 500 g/kg on a DM basis (Mirza & Mushtaq, 2006;Nisa et al, 2006;Silva et al, 2008;Nasir et al, 2012;Santos et al, 2012). According to USDA (2010), maize steep liquor should not cause environmental contamination, since it contains 50% water and the soluble proteins, amino acids, carbohydrates, organic acids (e.g.…”

Section: Introductionmentioning

confidence: 99%

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Replacement of soybean meal with maize steep liquor in the diets of feedlot lambs

Freitas¹,

Ferreira²,

Oliveira³

et al. 2016

SA J. An. Sci.

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It was hypothesized that maize steep liquor, which is high in crude protein, could replace soybean meal in supplementation strategies in lamb production systems. Therefore, the effects of replacing soybean meal with maize steep liquor at 0%, 33%, 66% and 100% on a dry matter (DM) basis on growth performance, nutrient digestibility and carcass characteristics were assessed in feedlot lambs. Thirty-two Santa Inês intact male lambs, with an average initial weight of 21.0 ± 2.3 kg, were assigned to a completely randomized block design with four treatments and eight replicates. Intake of DM, organic matter, ether extract, neutral detergent fibre and total digestible nutrients were not affected by the diets. However, the intake of crude protein (CP) was reduced by 0.2 g/day for each 1% increase in the replacement level of soybean meal with maize steep liquor. Replacement of soybean meal with maize steep liquor in the diets did not affect the apparent digestibility of nutrients with the exception of CP, which decreased by 14.1 g/kg DM for each 1% increase in the replacement level of soybean meal. Similar trends were observed for average daily gain, hot carcass weight, cold carcass weight, hot carcass yield and cold carcass yield. From these results, soybean meal could be replaced by up to 100% with maize steep liquor in finishing diets for feedlot lambs. ______________________________________________________________________________________

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Philippine Traditional Alcoholic Beverages: A Germinal Study

Gregorio

2023

Reference Series in Phytochemistry

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Níveis de inclusão do resíduo do milho (mazoferm), em substituição ao farelo de soja para vacas em lactação

Cited by 4 publications

References 4 publications

Protein sources for crossbred dairy cows in the semiarid

Protein sources for crossbred dairy cows in the semiarid

Replacement of soybean meal with maize steep liquor in the diets of feedlot lambs

Philippine Traditional Alcoholic Beverages: A Germinal Study

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