2003
DOI: 10.1016/s0048-9697(02)00614-9
|View full text |Cite
|
Sign up to set email alerts
|

Nitrous oxide sources and sinks in coastal aquifers and coupled estuarine receiving waters

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

4
41
0

Year Published

2008
2008
2020
2020

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 52 publications
(45 citation statements)
references
References 52 publications
4
41
0
Order By: Relevance
“…Those organisms belong to the class Gammaproteobacteria, are closely related to pseudomonads from various environments potentially capable of denitrification and found under a specific set of environmental conditions. Overall, our results support conclusions by Koike and Hattori [16] that Pseudomonas-like organisms are capable of consuming nitrous oxide as a part of their energy metabolism and those by LaMontagne et al, Mengis et al, Mei et al, and Schuster and Conrad [17][18][19][20] that those organisms could be ubiquitous in the environment. Our results agree well with those by Conrad [22] as well as Bliecher-Mathiesen and Hoffman [23], who suggested that the organisms responsible for nitrous oxide consumption are likely to be the ones capable of denitrification.…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…Those organisms belong to the class Gammaproteobacteria, are closely related to pseudomonads from various environments potentially capable of denitrification and found under a specific set of environmental conditions. Overall, our results support conclusions by Koike and Hattori [16] that Pseudomonas-like organisms are capable of consuming nitrous oxide as a part of their energy metabolism and those by LaMontagne et al, Mengis et al, Mei et al, and Schuster and Conrad [17][18][19][20] that those organisms could be ubiquitous in the environment. Our results agree well with those by Conrad [22] as well as Bliecher-Mathiesen and Hoffman [23], who suggested that the organisms responsible for nitrous oxide consumption are likely to be the ones capable of denitrification.…”
Section: Resultssupporting
confidence: 91%
“…Consumption of nitrous oxide by microbes has been described in a variety of natural systems under artificial conditions, with N 2 O gas phase concentration far in excess of atmospheric values [17][18][19][20]. Data of Naqvi et al [21] indicate that N 2 O consumption may also occur in ocean water where high concentrations (up to several hundreds nmol per L) of this compound are found.…”
Section: Introductionmentioning
confidence: 99%
“…Denitrification occurs under low oxygen (o6 μmol L À 1 ) to anoxic conditions (Nevison et al, 2003). Denitrification produces and consumes N 2 O in oxygen minimum zones and the net result is that oxygen minimum zones have some of the highest N 2 O concentrations in the ocean (LaMontagne et al, 2003;Naqvi et al, 2010;Zamora et al, 2012;Arévalo-Martínez et al, 2015). In the water column with low oxygen concentrations and in sediments or inside suspended particles, nitrification and denitrification can occur simultaneously and are often closely coupled (Seitzinger, 1988;Ward et al, 1989;Capone, 1991;Middelburg et al, 1996;Barnes and Owens, 1998;Naqvi et al, 1998;Robinson et al, 1998;Usui et al, 2001;Nevison et al, 2003;Codispoti et al, 2005;Bange, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Despite estuaries only representing 0.4 % of the overall area of the ocean, they contribute to approximately 33 % of the estimated oceanic N 2 O emissions (Bange et al 1996;Seitzinger et al 2000). However, it is necessary to validate these global estimates with local and regional measurements as estuarine and coastal waters are subjected to strong seasonal variations and intense eutrophication (Howarth et al 1996;LaMontagne et al 2003;Garnier et al 2006). Furthermore, areas influenced by agriculture and industry may have a relatively higher estuarine and coastal water contribution compared to other areas, due to the use of fertilizers and diverse organic chemicals (Howarth and Paerl 2008).…”
Section: Introductionmentioning
confidence: 99%