1983
DOI: 10.1039/cs9831200053
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Nitroso-alkenes and nitroso-alkynes

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Cited by 183 publications
(64 citation statements)
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“…It has been previously postulated, although never unambiguously demonstrated, that an intermediate dichloronitrosoalkene is initially formed by elimination of HCl from chloraloxime during the Sandmeyer isonitrosoacetanilide synthesis. This nitrosoalkene is subsequently attacked by the aniline to give an addition product that yields the isonitrosoacetanilide via a subsequent hydrolysis reaction 30,31 . However, competitive addition of water and aniline to the nitrosoalkene would lead to formation of the glyoxylic acid oxime and the isonitrosoacetanilide respectively.…”
Section: Methodsmentioning
confidence: 99%
“…It has been previously postulated, although never unambiguously demonstrated, that an intermediate dichloronitrosoalkene is initially formed by elimination of HCl from chloraloxime during the Sandmeyer isonitrosoacetanilide synthesis. This nitrosoalkene is subsequently attacked by the aniline to give an addition product that yields the isonitrosoacetanilide via a subsequent hydrolysis reaction 30,31 . However, competitive addition of water and aniline to the nitrosoalkene would lead to formation of the glyoxylic acid oxime and the isonitrosoacetanilide respectively.…”
Section: Methodsmentioning
confidence: 99%
“…As shown in figure 1 Gilchrist and others have reported that 1,2-oxazines can be readily prepared by the reaction of nitrosoalkenes with alkenes (5). This reaction works best with electron rich alkenes.…”
Section: Synthesismentioning
confidence: 95%
“…[23] Wir haben hier eine effiziente und stereodivergente Synthese von C-2-verzweigten 4-Aminokohlenhydraten mit einer Lewis-Säure-induzierten Umlagerung von 1,2-Oxazinen als Schlüsselschritt vorgestellt. [24] Die resultierenden bicyclischen Produkte 7 und 8 können als (orthogonal) geschützte Glycosyldonor-¾quivalente direkt mit Glycosylakzeptoren umgesetzt werden. Anschließende reduktive Transformationen ergeben neuartige Oligosaccharide mit C-2-verzweigten 4-Aminozuckereinheiten.…”
Section: Fabian Pfrengle Dieter Lentz Und Hans-ulrich Reißig*unclassified