2017
DOI: 10.1038/nplants.2017.74
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Nitrogen transformations in modern agriculture and the role of biological nitrification inhibition

Abstract: The nitrogen (N)-use efficiency of agricultural plants is notoriously poor. Globally, about 50% of the N fertilizer applied to cropping systems is not absorbed by plants, but lost to the environment as ammonia (NH), nitrate (NO), and nitrous oxide (NO, a greenhouse gas with 300 times the heat-trapping capacity of carbon dioxide), raising agricultural production costs and contributing to pollution and climate change. These losses are driven by volatilization of NH and by a matrix of nitrification and denitrific… Show more

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Cited by 472 publications
(336 citation statements)
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References 125 publications
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“…Only the part of the root system exposed to NH40.333333em+0.333333em triggered the release of the brachialactone, indicating a localized active process. Presence of the BNI trait in plants is now being identified in a growing number of species (O'Sullivan, Fillery, Roper, & Richards, ; Subbarao, Rondon et al, ), emphasizing its potential to increase N use efficiency in agriculture to conserve N in the NH40.333333em+0.333333em form (Coskun et al, ). Another groundbreaking finding was the demonstration that some plants can also inhibit denitrification by up to 80% through the release of procyanidins in root exudates (Bardonet al, ).…”
Section: Plants Limit N Losses To Conserve Available Nmentioning
confidence: 99%
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“…Only the part of the root system exposed to NH40.333333em+0.333333em triggered the release of the brachialactone, indicating a localized active process. Presence of the BNI trait in plants is now being identified in a growing number of species (O'Sullivan, Fillery, Roper, & Richards, ; Subbarao, Rondon et al, ), emphasizing its potential to increase N use efficiency in agriculture to conserve N in the NH40.333333em+0.333333em form (Coskun et al, ). Another groundbreaking finding was the demonstration that some plants can also inhibit denitrification by up to 80% through the release of procyanidins in root exudates (Bardonet al, ).…”
Section: Plants Limit N Losses To Conserve Available Nmentioning
confidence: 99%
“…This was evidenced by using a split-root system in which half of the root system was exposed to NH + 4 and the other half to NO − 3 . Only the part of the root system exposed to NH Subbarao, Rondon et al, 2007), emphasizing its potential to increase N use efficiency in agriculture to conserve N in the NH + 4 form (Coskun et al, 2017). Another groundbreaking finding was the demonstration that some plants can also inhibit denitrification by up to 80% through the release of procyanidins in root exudates (Bardonet al, 2014(Bardonet al, , 2016.…”
Section: Pl Ants Limit N Loss E S To Con S Erve Avail Ab Le Nmentioning
confidence: 99%
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“…The impact of these conditions and of pH are discussed in recent reviews (Blum et al, 2018;Sabba, Terada, Wells, Smets, & Nerenberg, 2018;Todt & Dörsch, 2016). This can be achieved by use of synthetic nitrification inhibitors, whose benefits and limitations have been reviewed elsewhere (Coskun, Britto, Shi, & Kronzucker, 2017). AOA outnumbered AOB by ~1-2 orders of magnitude in 10 plants but, if cellular ammonia oxidation and N 2 O rates are lower for AOA, AOA will not necessarily dominate activity.…”
Section: Wastewater Treatment Systemsmentioning
confidence: 99%