Abstract:Lettuce (Lactuca sativa L.) is the most consumed vegetable in the world and in Brazil, representing as an important dietary source of vitamins, fiber and minerals to population. The aim of this study was to evaluate the yield of lettuce against nitrogen doses applied via fertigation, as well as the quality of the administered fertilizer solution. The test was carried out in an agricultural area located in the Doutor Camargo municipality, Northwestern of Paraná State, Brazil. The experiment was designed in a co… Show more
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