2015
DOI: 10.1016/j.jprot.2015.03.002
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Nitration of plant apoplastic proteins from cell suspension cultures

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Cited by 19 publications
(7 citation statements)
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“…These findings suggest that salt stress promotes a NO release from peroxisomes to the cytosol for the generation of ONOO - , which is involved in protein tyrosine nitration and thus provokes nitrosative stress. Furthermore, in cultures of arabidopsis and tobacco treated with NO donors and exposed to osmotic stress, it has been shown that the cell-wall area is one of the cell components richest in NO 2 -Tyr (Szuba et al, 2015) probably because the highest NO content is located in the cell-wall area. Finally a recent study of 2-day-old sunflower seedlings exposed to 120 mM NaCl has shown an increase in NO 2 -Tyr content in the cells of columella and the peripheral cells in roots (David et al, 2015).…”
Section: Protein Nitration Under Adverse Environmental Conditionsmentioning
confidence: 99%
“…These findings suggest that salt stress promotes a NO release from peroxisomes to the cytosol for the generation of ONOO - , which is involved in protein tyrosine nitration and thus provokes nitrosative stress. Furthermore, in cultures of arabidopsis and tobacco treated with NO donors and exposed to osmotic stress, it has been shown that the cell-wall area is one of the cell components richest in NO 2 -Tyr (Szuba et al, 2015) probably because the highest NO content is located in the cell-wall area. Finally a recent study of 2-day-old sunflower seedlings exposed to 120 mM NaCl has shown an increase in NO 2 -Tyr content in the cells of columella and the peripheral cells in roots (David et al, 2015).…”
Section: Protein Nitration Under Adverse Environmental Conditionsmentioning
confidence: 99%
“…Peroxynitrite can react with cysteine thiolate anions, leading to the formation of cysteine sulfenic acid (Zeida et al, 2013). Furthermore, the formation of ONOO 2 results in the nitration of tyrosine residues; the existence of this reaction in the plant apoplast has only recently been documented (Szuba et al, 2015).…”
Section: Ros Are Perceived Via Oxidative Posttranslational Modificationsmentioning
confidence: 99%
“…Accordingly, this nitro group can cause a gain of function, loss of function, or no effect in the targeted protein, the most usual one being the loss of function. The number of identified nitrated proteins in higher plants and how this modification affects its function has increased [18,[20][21][22][23][24]. Thus far, most of the identified proteins in plants that undergo this post-translational modification, usually mediated by peroxynitrite, have been found to provoke a loss of function.…”
Section: Nitration (P-tyr-no 2 )mentioning
confidence: 99%