1986
DOI: 10.17660/actahortic.1986.176.11
|View full text |Cite
|
Sign up to set email alerts
|

Nitrates Concentration in Lettuce and Spinach as Dependent on Nitrate Doses

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0
1

Year Published

1989
1989
2021
2021

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(3 citation statements)
references
References 0 publications
0
2
0
1
Order By: Relevance
“…Using ammonium sulfate fertilizer in combination with high levels of organic materials, more accumulation of NO3was noticed, this phenomena may be due to the high available N release from this fertilizer, which increases the rate of N uptake by plants than its assimilation rate, particularly at the higher N fertilization rate. El-Sissy, Laila (2000), Szwonek (1986) and Custic et. al., (1994) also came to the same conclusion.…”
Section: Data In Table (mentioning
confidence: 97%
“…Using ammonium sulfate fertilizer in combination with high levels of organic materials, more accumulation of NO3was noticed, this phenomena may be due to the high available N release from this fertilizer, which increases the rate of N uptake by plants than its assimilation rate, particularly at the higher N fertilization rate. El-Sissy, Laila (2000), Szwonek (1986) and Custic et. al., (1994) also came to the same conclusion.…”
Section: Data In Table (mentioning
confidence: 97%
“…2003). Özellikle yaprağı yenene sebzelerde nitrat birikimleri, nitrit'e dönüşüm ve daha sonra kansorejen nitrozamine dönüşüm insan sağlığı açısından önemli riskler oluşturmakta buna bağlı olarak günlük olarak alınan nitrat miktarının 5 mg kg -1 geçmemesi istenmektedir (Szwonek 1986). Organik gübre kaynaklarının yaprağı yenen sebzelerin yetiştiriciliğinde kullanımı inorganik gübrelemeye göre daha düşük nitrat birikimine neden olmaktadır (Raupp 1996).…”
Section: Introductionunclassified
“…The effects of N fertilization and of environmental factors on nitrate accumulation have been extensively studied (Szwonek, 1986). Efforts are currently made to develop cultural methods to reduce nitrates in vegetables (Roorda van Eysinga, 1984).…”
mentioning
confidence: 99%