“…The defi nition of chipper has included relatively consistent consumption levels of fewer than 5 CPD, no more than 5 CPD, and 1 -5 CPD, but most defi nitions include additional qualifi ers (e.g., on 2 or more [or 4 or more] days per week, more than weekly, never more than 10 CPD, duration at the level specifi ed for at least 2 years, or never exceeding this consumption for more than a few months; Brauer, Hatsukami, Hanson, & Shiffman, 1996 ;Gilpin, Cavin, & Pierce, 1997 ;Presson, Chassin, & Sherman, 2002 ;Sayette, Martin, Werz, Shiffman, & Perrott, 2001 ;Shiffman, 1989 ;Shiffman, Fischer, Zettler-Segal, & Benowitz, 1990 ;Shiffman et al, 1992 ;Wellman, DiFranza, & Wood, 2006 ).…”