Transgrafting, a grafting technique that uses both genetically modified (GM) and non-GM
plants, is a novel plant breeding technology that can be used to improve the efficiency of crop
cultivation without introducing foreign genes into the edible parts of non-GM plants. This
technique can facilitate the acquisition of disease resistance and/or increased yield. However,
the translocation of low-molecular-weight compounds, ribonucleic acid (RNA), and proteins
through graft junctions raises a potential safety risk for food crops. Here, we used a
transgenic tobacco plant expressing a firefly luciferase gene (
LUC
) to examine
the translocation of the LUC protein beyond the graft junction in grafted plants. We observed
the bi-directional translocation of LUC proteins in transgrafted tobacco plants, i.e., from the
rootstock to scion and vice versa. Transcriptomic analysis revealed that transcripts of the LUC
gene were undetectable in non-GM plant bodies, indicating that the LUC protein itself was
translocated. Moreover, the movement of the LUC protein is an episodic (i.e., non-continuous)
event, since non-GM samples showing high LUC activity were flanked by non-GM samples showing no
apparent LUC activity. Translocation from the GM to non-GM part depends on the characteristics
of GM plant bodies; here, the enhanced translocation of the LUC protein into the non-GM scion
was observed when LUC-expressing rootstocks with hairy roots were used. Moreover, the quantity
of translocated LUC protein was far below the level that is generally required to induce an
allergenic response. Finally, since the LUC protein levels of plants used for transgrafting are
moderate and the LUC protein itself is relatively unstable, further investigation is necessary
regarding whether the newly expressed protein in GM plants is highly stable, easily
translocated, and/or highly expressed.