“…The introduction of fish through human actions can have negative effects on recipient systems (Nati et al ., 2018; Vitousek et al ., 1997). The negative effects of introduced fish include biodiversity loss (Ellender & Weyl, 2014), biotic homogenisation, introduction of pathogens, hybridisation and the destabilisation of native freshwater communities and food webs through biological interactions, such as consumptive and non‐consumptive effects (Lombard et al ., 2017; Mofu, South, et al ., 2019a; Wasserman et al ., 2016). The introduction of alien species in new environments is driven by many factors, such as inter‐basin water transfer schemes, biological control, aquaculture and sport fishing (Cambray, 2003; Chapman et al ., 2019; Pimentel et al ., 2005).…”