2023
DOI: 10.1111/jfb.15360
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Trophic ecology of co‐occurring fishes in the Sundays River Valley irrigation ponds, assessed using stable isotope and gut content analyses

Abstract: The analysis of food web structures has increased the understanding of the dynamics of organisms belonging to different trophic levels. In this study, the diet of two native species, Glossogobius callidus and Gilchristella aestuaria, was assessed in the presence of two non-native species, Oreochromis mossambicus and Gambusia affinis, in irrigation ponds, Eastern Cape Province, South Africa. The proportion of dietary items consumed and assimilated by the four fish species were inferred from gut contents and car… Show more

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Cited by 3 publications
(4 citation statements)
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References 82 publications
(133 reference statements)
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“…Stable isotope analysis in Sundays River Valley irrigation ponds nds G. a nis to exhibit a broad dietary niche, overlapping considerably with the native Mozambique tilapia (Oreochromis mossambicus) (Mofu et al, 2023). Negative spatial interactions incur from resource competition between G. a nis and G. callidus (J.…”
Section: Competitionmentioning
confidence: 99%
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“…Stable isotope analysis in Sundays River Valley irrigation ponds nds G. a nis to exhibit a broad dietary niche, overlapping considerably with the native Mozambique tilapia (Oreochromis mossambicus) (Mofu et al, 2023). Negative spatial interactions incur from resource competition between G. a nis and G. callidus (J.…”
Section: Competitionmentioning
confidence: 99%
“…Negative spatial interactions incur from resource competition between G. a nis and G. callidus (J. South -unpublished data; Mofu et al, 2023). However, the varying diets of G. a nis size classes indicate greater predator e ciency and prey-switching throughout the water column, potentially in attempt to avoid competition with River Goby (Mofu et al, 2023).…”
Section: Competitionmentioning
confidence: 99%
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“…Carbon (δ 13 C) and nitrogen (δ 15 N) stable isotope analysis enables the characterisation of consumers' resource use and trophic niche structure respectively (Matich et al., 2017), and complements trophic studies assessed using gut content (Mofu et al., 2023). Through a progressive increase along trophic chains in 15 N/ 14 N (difference between a consumer and its diet is typically 3–4‰; DeNiro & Epstein, 1981; Peterson & Fry, 1987), it is possible to describe a continuous measure of the trophic position of consumers within community food webs.…”
Section: Introductionmentioning
confidence: 99%