“…The decomposition of gelatin, starch, chitin, Tween 40 and urea was tested on R2A agar supplemented with each substrate and the degradation results were achieved by visualizing clear zones around the colonies or staining phenomenon after dyeing with adequate staining solutions. Temperature range was investigated at 4,10,15,20,25,28,30,37,42 and 50 °C in R2A broth for 5 days. NaCl tolerance was investigated by growing the isolates in R2A broth supplemented with different NaCl concentrations (0, 0.1, 0.2, 0.5, 0.8, 1.0, 1.5, 2.0, 3.0 and 4.0 % w/v) for 5 days.…”