2009
DOI: 10.1016/j.indcrop.2008.04.002
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Newly synthesized palm esters for cosmetics industry

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Cited by 109 publications
(93 citation statements)
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“…The palm kernel cake is left-over as a by-product after the oil extraction process of the palm oil industry and contains a large number of non-starch polysaccharides with mannan (78%) as the major component (Dusterhoft et al 1992; Keng et al 2009). Therefore, it can serve as a readily available and low-cost substrate for commercial exploitation for mannanase production.…”
Section: Introductionmentioning
confidence: 99%
“…The palm kernel cake is left-over as a by-product after the oil extraction process of the palm oil industry and contains a large number of non-starch polysaccharides with mannan (78%) as the major component (Dusterhoft et al 1992; Keng et al 2009). Therefore, it can serve as a readily available and low-cost substrate for commercial exploitation for mannanase production.…”
Section: Introductionmentioning
confidence: 99%
“…The oil is non irritant on human skin 2) , increases the skin hydration due to its moisturizing properties 2) , shows high thermal stability 2) , and it could be used in cosmetic or medicinal formulations to deliver poorly watersoluble lipophilic actives or drugs 17) . It has been reported that only very specific pharmaceutical excepients combinations lead to efficient nanoemulsion formulations 18) .…”
Section: Resultsmentioning
confidence: 99%
“…Palm oil consists of triglycerides, a combination of glycerol and different fatty acids. Palm oil is derived from the fruit of the palm tree Elaesis guineenis and is rich in C 16 and C 18 fatty acids 1,2) . Research bodies in Malaysia such as Malaysia Palm Oil Board (MPOB), Palm Oil Research Institute of Malaysia (PORIM) and Universiti Putra Malaysia (UPM) are actively modifying palm oil in to better constituents having improved properties and new applications.…”
Section: Introductionmentioning
confidence: 99%
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“…Therefore, they are commonly used in processing in biotechnological industries, including food (De Maria et al, 2007;Rajan et al, 2008;Keng et al, 2009), cosmetics and personal care products, oleochemicals (Xia et al, 1996;Lai et al, 2005;Saisubramanian et al, 2006;Goswami et al, 2013) and biomedical industries as well as bioremediation (Lanciotti et al, 2005;Cammarota & Freire, 2006) and biosensor applications (Albertsson & Varma, 2003;Kartal et al, 2007;Sandoval et al 2010). Nowadays, yeast and fungi are very attractive lipaseproducing systems for industrial applications due to the versatility of their properties and ease of mass production (Fickers et al, 2011;Singh & Mukhopadhyay, 2012).…”
Section: Introductionmentioning
confidence: 99%