2008
DOI: 10.1002/pts.823
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New ways to enhance the functionality of paperboard by surface treatment – a review

Abstract: This review summarizes recent development of functional materials to improve the barrier properties of paperboard with emphasis on bio-based polymers. Focus is directed to novel application techniques and water-borne, renewable coating materials. Some aspects on substrate properties and the requirements on food packaging are discussed as are the processability, convertability, recyclability and biodegradability of packaging materials. The functionality, advantages and disadvantages of several bio-based polymer… Show more

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Cited by 178 publications
(176 citation statements)
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“…The good barrier performance of separate biopolymer films for packaging applications has been documented in some reviews [1,2]. Several biopolymers have already been used as coatings for paper and paperboard, such as polysaccharides (starch and cellulose derivatives, chitosan, and alginates), proteins (casein, whey, collagen, soya, and gluten), lipids (bees and carnauba wax, and free fatty acids) and polyesters (polyhydroxyalkanoates (PHA) and polylactic acid (PLA)) [3,4]. As many bio-based polymers are hydrophilic, however, their gas barrier properties and mechanical properties strongly depend on the ambient humidity, which may reduce their performance as packaging material in comparison to synthetic polymers.…”
Section: Introductionmentioning
confidence: 99%
“…The good barrier performance of separate biopolymer films for packaging applications has been documented in some reviews [1,2]. Several biopolymers have already been used as coatings for paper and paperboard, such as polysaccharides (starch and cellulose derivatives, chitosan, and alginates), proteins (casein, whey, collagen, soya, and gluten), lipids (bees and carnauba wax, and free fatty acids) and polyesters (polyhydroxyalkanoates (PHA) and polylactic acid (PLA)) [3,4]. As many bio-based polymers are hydrophilic, however, their gas barrier properties and mechanical properties strongly depend on the ambient humidity, which may reduce their performance as packaging material in comparison to synthetic polymers.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, some efforts have been made to develop paper coated with bioplastics to substitute non-biodegradable polymers [7][8][9][10][11][12][13] to benefit from specific properties of the coating and to maintain at the same time the biodegradability of cellulosic materials. Although the use of polylactic acid (PLA), thermoplastic starch and regenerated cellulose to coat paper has been tried in industrial applications, the penetration in the market is limited to now.…”
Section: Introductionmentioning
confidence: 99%
“…Water vapour transport in the case of polymer material is affected by the thickness of the polymer and by humidity of the surroundings. [11,12] In order to obtain such polymer materials with optimal water vapour permeability for packaging of particular food it is important to adjust barrier properties of common polymer materials by incorporation of different additive types. [13,14] The possibility to improve the barrier performance of food polymer packaging by the application of nanocomposites is a very attractive approach and demands good knowledge about permeability, nanotechnology and influence of different substances.…”
Section: Water Vapour Permeabilitymentioning
confidence: 99%