1955
DOI: 10.1038/175703a0
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New Soluble Nitrogen Compounds (Amino- and Imino-Acids and Amides) in Plants

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Cited by 80 publications
(27 citation statements)
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“…However, since the component free amino acids in plants can vary greatly, it is not possible to make an unambiguous interpretation of such a finding. For example, Steward and co-workers earlier found the fern Adiantum to contain high levels of y-hydroxy-y methyl AZOLLA SYMBIOSIS 799 glutamic acid in its free amino acid pool (2,6 …”
Section: Resultsmentioning
confidence: 99%
“…However, since the component free amino acids in plants can vary greatly, it is not possible to make an unambiguous interpretation of such a finding. For example, Steward and co-workers earlier found the fern Adiantum to contain high levels of y-hydroxy-y methyl AZOLLA SYMBIOSIS 799 glutamic acid in its free amino acid pool (2,6 …”
Section: Resultsmentioning
confidence: 99%
“…It may be regarded as a product of hydration of y-methyleneglutamic acid, where a molecule of water has been added across the y-ethylenic linkage. The acid has been isolated from the fern, Adiatum pedatum, by Grobbelaar, Pollard & Steward (1955) in quantities sufficient to compare it with synthetic material. However, since no resolution of the synthetic substance into its four possible stereoisomers has so far been made, the optical configuration of the natural amino acid remains unknown.…”
Section: ( U ) Y-substituted Glutamic Acidsmentioning
confidence: 99%
“…These colour tests suggested that unknown P was one of the other isomeric piperidinecarboxylic acids, or a substituted derivative of these. Work has begun on the isolation of this compound when it was learned from Professor F. C. Steward (personal communication, 1955), Botany Department, Cornell University, that the properties of unknown P corresponded very closely with those of 5-hydroxypipecolic acid, a new imino acid which had been recently isolated in his Laboratory from the seeds of Baikiaea plurijuga (Grobbelaar, Pollard, and Steward 1955). Steward and co-workers had also shown that this compound occurs in the fruit of the edible date (Phoenix: dactylifera) and a sample of this extract was kindly supplied b y Professor Steward.…”
mentioning
confidence: 99%
“…2, aspartic acid ; 3, glutamic acid ; 4, serine ; 6, asparagine ; 7, threonine ; 8, a-alanine ; 9, glutamina ; 15, proline ; 16, valine ; 18, leucine(s) ; 22, (3-alanine ; 23, y-aminobutyric acid. Numbers follow the convention of Grobbelaar, Pollard, and Steward (1955). 11. ISOLATION AND CHARACTERIZATION OF UNKNOWN P The isolation of unknown P from an 80 per cent.…”
mentioning
confidence: 99%