2018
DOI: 10.18411/konevodstvo.2018.2.1415rus
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New opportunities for obtaining products from the blood and fat of the Yakut horse breed

Abstract: младший научный сотрудник Васильева В.Т. к.б.наук Иванов Р.В. д-р с.-х. наук ФГБНУ Якутский научно-исследовательский институт сельского хозяйства им М.Г. Сафронова, Россия, г. Якутск В статье изложен краткий обзор научно-исследовательской работы по использованию сырьевых ресурсов табунного коневодства. Рассматриваются результаты исследований НИР по созданию новых видов продукций из крови и жира якутской лошади.

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“…intramuscular layers of fat, which give a special uniqueness to the product. The fat of foals deserves special attention, as the content of polyunsaturated fatty acids (PUFAs), especially α-linolenic acid, foal fat surpasses the fats of other farm animals, the high content of essential fatty acids is noted in the internal and abdominal fat [15,16]. As noted by K.M.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…intramuscular layers of fat, which give a special uniqueness to the product. The fat of foals deserves special attention, as the content of polyunsaturated fatty acids (PUFAs), especially α-linolenic acid, foal fat surpasses the fats of other farm animals, the high content of essential fatty acids is noted in the internal and abdominal fat [15,16]. As noted by K.M.…”
Section: Resultsmentioning
confidence: 99%
“…The study of fat and blood of horses was carried out in the laboratory of agricultural products processing and biochemical analyses of Yakut Scientific Research Institute of Agriculture on the infrared analyser Spectra Star-2200 by Unity Scientific USA [20]. Technological studies were carried out in the laboratory of selection and breeding of horses at Yakut Scientific Research Institute of Agriculture [16,19].…”
Section: Methodsmentioning
confidence: 99%