New insight into the soil bacterial and fungal microbiome after phosphorus biofertilizer application as an important driver of regenerative agriculture including biodiversity loss reversal and soil health restoration

Fungi belonging to the genus Neosartorya (teleomorph of Aspergillus spp.) are of great concern in the production and storage of berries and fruit-based products, mainly due to the production of thermoresistant ascospores that cause food spoilage and possible secretion of mycotoxins. We initially tested the antifungal effect of six natural extracts against 20 isolates of Neosartorya spp. using a traditional inhibition test on Petri dishes. Tested isolates did not respond uniformly, creating 5 groups of descending sensitivity. Ten isolates best representing of the established sensitivity clusters were chosen for further investigation using a Biolog™ MT2 microplate assay with the same 6 natural extracts. Additionally, to test for metabolic profile changes, we used a Biolog™ FF microplate assay after pre-incubation with marigold extract. All natural extracts had an inhibitory effect on Neosartorya spp. growth and impacted its metabolism. Lavender and tea tree oil extracts at a concentration of 1000 µg mL−1 presented the strongest antifungal effect during the inhibition test, however all extracts exhibited inhibitory properties at even the lowest dose (5 µg mL−1). The fungal stress response in the presence of marigold extract was characterized by a decrease of amino acids and carbohydrates consumption and an uptake of carboxylic acids on the FF microplates, where the 10 studied isolates also presented differences in their innate resilience, creating 3 distinctive sensitivity groups of high, average and low sensitivity. The results confirm that natural plant extracts and essential oils inhibit and alter the growth and metabolism of Neosartorya spp. suggesting a possible future use in sustainable agriculture as an alternative to chemical fungicides used in traditional crop protection.

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The Impact of Using Different Types of Compost on the Growth and Yield of Corn

Zapałowska,

Jarecki

2024

Sustainability

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The cultivation of corn holds immense importance as a foundational global grain crop, catering to human sustenance and serving as vital animal feed. Moreover, corn plays a substantial role in biofuel production. Additionally, cultivating corn can have a positive effect on crop rotation by improving soil quality and reducing erosion. In a pot trial using six distinct compost variations derived from different organic wastes as fertilizers for GS210 corn, specific indices, such as Fv/Fm (0.80, 0.80, 0.81), Fv/F0 (4.07, 3.99, 4.03), PI (4.62, 4.22, 5.21), and RC/ABS (1.71, 1.68, 2.01), exhibited the highest values. Interestingly, mineral fertilization with NPK displayed significant benefits on various growth parameters like plant height (188.9 cm), cob length (17.50 cm), grains per cob (324.0), and thousand-grain weight (MTZ) (285.2). The difference in the cob grain count between NPK mineral fertilization and the control reached 168.5 grains, which was statistically confirmed. Furthermore, the grain’s protein content notably increased with mineral fertilization (9.5) compared to the control (8.5). While organic fertilizers showed lower outcomes (9.1–9.3) than NPK mineral fertilization, they generally outperformed the control (8.5). This prompts the need for future studies to assess the effectiveness of individual organic fertilizers in combination with mineral nitrogen fertilization.

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New insight into the soil bacterial and fungal microbiome after phosphorus biofertilizer application as an important driver of regenerative agriculture including biodiversity loss reversal and soil health restoration

Cited by 3 publications

References 163 publications

Impact of Regenerative Agriculture on Soil Erosion

Impact of Regenerative Agriculture on Soil Erosion

Comprehensive antifungal investigation of natural plant extracts against Neosartorya spp. (Aspergillus spp.) of agriculturally significant microbiological contaminants and shaping their metabolic profile

The Impact of Using Different Types of Compost on the Growth and Yield of Corn

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