New Innovations in Food Packaging in Food Industry

Khedkar, Deepak; Khedkar, Renu

doi:10.1007/978-981-15-2556-8_15

Cited by 7 publications

(6 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…18 However, in 2021/2022, AIP only made up 2.5% of the US$700 billion global packaging industry worth, with a CAGR of 5.1%. 19 AIP market growth appears to be less than 2% per annum, over and above the growth of the packaging market in general.…”

Section: Active and Intelligent Packaging Links To Food Safetymentioning

confidence: 87%

“…The epistemic value provided to the organisation by IP provided a range of potential benefits, giving rise to potentially desirable IP technologies. IP's epistemic benefits realised by supply chain participants and consumers have been previously outlined, 19,21,44 where supply chain participants or consumers realise the benefits. In the current study, the participants discussed many benefits to a greater or lesser extent.…”

Section: The Epistemic Value Of Ipmentioning

confidence: 99%

“…In 2019, the AIP market was estimated to be worth $17.50 billion (US$), with a suggested CAGR (compounding annual growth rate) of 6.78% 18 . However, in 2021/2022, AIP only made up 2.5% of the US$700 billion global packaging industry worth, with a CAGR of 5.1% 19 . AIP market growth appears to be less than 2% per annum, over and above the growth of the packaging market in general.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

A conceptual model for food industry views on the commercialisation of active and intelligent packaging

2023

View full text Add to dashboard Cite

This paper presents a conceptual model, identifying the factors that impact the supply chain commercialisation of active and intelligent packaging across various food product types. The model was derived from interviews conducted with marketing and technical personnel across various food exporters, packaging manufacturers, relevant government agents and industry bodies with global perspectives based in New Zealand. The conceptual model theorises the relationships among the macro, sector and business factors that characterise an organisation, the perceived benefits of commercialising active or intelligent packaging, and the perceived barriers preventing commercialisation. Interactions between commercialising active and intelligent packaging and needing to meet packaging sustainability objectives were also identified. Developers of active and intelligent packaging can utilise the findings of this research to prioritise and refine their innovations better to suit the industry's needs within a sustainability framework.

show abstract

Section: Active and Intelligent Packaging Links To Food Safetymentioning

confidence: 87%

Section: The Epistemic Value Of Ipmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

A conceptual model for food industry views on the commercialisation of active and intelligent packaging

2023

View full text Add to dashboard Cite

show abstract

“…The technique of connected packaging brings the engagement and interaction of the online world to the consumer using a variety of technologies. The use of packaging-directed AR positions packaging in the consumer's real world and provides a way for them to compare products and decide which one to purchase [65].…”

Section: Augmented Reality-assisted Traceability Along the Agricultur...mentioning

confidence: 99%

AR-Based Food Traceability as a Means for Sustainable Development

Dimou,

Styliaras,

Salomidis

2024

Sustainability

View full text Add to dashboard Cite

This paper focuses on traceability as a means to ensure sustainability during food development by using augmented reality and addressing the needs of farmers/producers, development and retail companies, and consumers. After reviewing related work, the needs are outlined for an application with a highly visual interface that lets all involved parties insert, explore, and view data about food products, starting from their origin and dietary/heritage value until their placement in a market. In this direction, the research questions examined the usability of such an application along with its validity concerning whether customers would choose healthy food products based on certain criteria, ensuring sustainability at all levels. Data are selected from predefined lists where possible and propagated without disruption from farmers to markets to avoid errors. The analysis led to the AR application, FoodTrace, whose design and prototype implementation are also presented. The evaluation was encouraging as the research goals were largely met regarding both usability and content value and will help further develop the application.

show abstract

“…Vinegar, citrus extract and acidic corrosive are gotten from side‐effects of the leafy foods industry. Squander from potato and wheat starch‐preparing plants can be matured into ethanol (Khedkar & Singh, 2014 ). When handling foods grown from the ground, many wastes like skins, seeds, fluids, and molasses are created.…”

Section: Introductionmentioning

confidence: 99%

Nutritional importance and industrial uses of pomegranate peel: A critical review

Ain

Tufail

Bashir

et al. 2023

Food Science & Nutrition

View full text Add to dashboard Cite

Pomegranate (Punica granatum L.), commonly known as a seeded or granular apple, is a delectable fruit eaten worldwide. Pomegranate is one of the healthiest fruits, with a high concentration of phenolic compounds. Large quantities of byproducts, such as seeds and peels, are produced during the pomegranate juice extraction process, which causes disposal problems and environmental contamination. Pomegranate peel (PoP), which accounts for around 30%–40% of the fruit component, is a byproduct of the fruit juice manufacturing industry. PoP is a rich source of polyphenols including phenolic acids, tannins, and flavonoids, especially anthocyanin. These peels offer several functional and nutraceutical qualities owing to their bioactive ingredients, including lowering blood pressure, reducing oxidative stress, lowering cholesterol levels, and restoring heart health. PoPs have a variety of biological effects, including the ability to resist pathogenic microbes effectively, and used as an additive in various food applications. The current review focuses on the PoP's nutritional and practical attributes, as well as their functions as food additives and functional food preparations.

show abstract

New Innovations in Food Packaging in Food Industry

Cited by 7 publications

References 18 publications

A conceptual model for food industry views on the commercialisation of active and intelligent packaging

A conceptual model for food industry views on the commercialisation of active and intelligent packaging

AR-Based Food Traceability as a Means for Sustainable Development

Nutritional importance and industrial uses of pomegranate peel: A critical review

Contact Info

Product

Resources

About