New Indophenol-reducing 1,3-Dicarbonyl Compound from<i>Streptomyces</i>

Hirota, Akira; Hirata, Miki; Morimitsu, Yasujiro; Harada, Hiroshi

doi:10.1271/bbb.58.792

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New Indophenol-reducing 1,3-Dicarbonyl Compound fromStreptomyces

Cited by 4 publications

References 2 publications

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Sources of natural antioxidants: oilseeds, nuts, cereals, legumes, animal products and microbial sources

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