1999
DOI: 10.1271/bbb.63.1993
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Isolation and Structure of a Novel Indophenol-reducing and 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compound from a Fungus

Abstract: A nove] indophenol-reducing and DPPH radicalscavellging compeumd (1) was iselated from a fungal metabolite. The structure ef 1 was determined by a spectroscopic analysis, and the absolllte configuration of 1 was determined by the modMed Mosher's method. Compound 1 showed slow・reacting DPPH radicalscayenging activity (EDse value of 298 "M sfter 96 hr).

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Cited by 5 publications
(4 citation statements)
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References 18 publications
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“…[1][2][3][4][5][6] Marine-derived microorganisms, especially actinomycetes, produce diverse secondary metabolites which are biologically active and structurally unique compounds. [4][5][6] In the course of our screening program for antioxidants, we have previously reported several new compounds from soil-derived microorganisms [7][8][9][10][11] and fermented foods. 12,13) We are interested in marine natural products as a new source and continue to investigate new antioxidants from the metabolites of marine-derived microorganisms in a manner similar to that reported in our previous studies.…”
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confidence: 99%
“…[1][2][3][4][5][6] Marine-derived microorganisms, especially actinomycetes, produce diverse secondary metabolites which are biologically active and structurally unique compounds. [4][5][6] In the course of our screening program for antioxidants, we have previously reported several new compounds from soil-derived microorganisms [7][8][9][10][11] and fermented foods. 12,13) We are interested in marine natural products as a new source and continue to investigate new antioxidants from the metabolites of marine-derived microorganisms in a manner similar to that reported in our previous studies.…”
mentioning
confidence: 99%
“…DPPH radical scavenging assay was performed by the modified method presented previously. An ethanolic solution of the sample (750 μM, 1 mL) was mixed with a 500 μM DPPH ethanolic solution (0.5 mL) and 0.1 M acetate buffer (pH 5.5, 1 mL). The reaction mixture was left to stand for 48 h, at which time the absorbance of the mixture was measured at 517 nm.…”
Section: Methodsmentioning
confidence: 99%
“…Therefore, antioxidants are expected to be useful tools to combat and prevent those diseases. 1,2 In our screening program for antioxidants, we have reported several new compounds from soil-derived microorganisms [3][4][5][6][7] and fermented foods 8,9 in the past. We continued to investigate new antioxidants from microorganisms, and recently a yeast strain (USF-HO25) was found as a producer of the DPPH (2,2-diphenyl-1picrylhydrazyl) 10 radical scavenging compounds.…”
mentioning
confidence: 99%
“…DPPH Assays. DPPH assays were carried out according to the method reported in the literature with minor modifications [11,12]. Briefly, 100 PL of the test samples at different concentrations in EtOH and 100 PL of DPPH (Sigma) in EtOH (200 PL) were added in a 96-well microplate.…”
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confidence: 99%