“…2) while Chemical investigation on these species resulted in the isolation of flavanoids, 3,4) terpenoids, [5][6][7] cinnamic acid derivatives 8) and volatile oils. 9,10) In our further phytochemical investigation on Dracocephalum peregrinum, we isolated three new flavonoid glucosides, Peregrinumin A (1), Peregrinumin B (2) and Peregrinumin C (3), and a new cyanogenic glucoside, Peregrinumcin A (4).…”