“…The cells were washed with 20 mM phosphoric acid buffer (pH 7.5), broken with an ultrasonic homogenizer (Scientz, Ningbo, China) on ice (power of 30%, broken for 1 s, spaced for 3 s, a total of 15 min), and centrifuged for 20 min at 8000 × g to acquire the supernatant. Protein was purified and desalinated using a 5 mL Ni-HisTrap column and a HisTrap desalting column (GE Healthcare, Shanghai, China) . Equilibration buffer (20 mM Tris and 150 mM NaCl, pH 8.0) and elution buffer (20 mM Tris, 150 mM NaCl, and 1 M imidazole, pH 8.0) were prepared.…”