“…As the polyphenol extracts of seed cakes of hemp (Cannabis sativa), flax (Linum usitatissimum) and canola (Brassica napus) have not been studied in detail yet, information on single effective compounds would be of interest, since the polyphenols that exhibit functional and nutraceutical properties could also be used in functional food, additionally to its use in feed. Previous studies showed the improvement of human health by antioxidant compounds, such as healing human chronic ulceration, inhibition of cancer cells, improving the condition of cardiovascular diseases and diabetes, anti-inflammatory, anti-microbial, antiviral, anti-allergenic, anti-artherogenic, antioxidant, anti-thrombotic, cardioprotective and vasodilatory effects [9][10][11].…”