“…Small, non-enveloped viruses are considered to be less susceptible to microbicides, although these viruses display increased susceptibility to high pH, oxidizers such as sodium hypochlorite, activated hydrogen peroxide, alcohols, and a variety of microbicidal actives, relative to spores and protozoan cysts/oocysts. Mycobacteria, fungi, vegetative bacteria and enveloped viruses appear to be more susceptible to certain formulated microbicides, such as alcohols, oxidizers, quaternary ammonium compounds (QAC), and phenolics (e.g., p-chloro-m-xylenol) (Klein and Deforest, 1983;Sattar et al, 1989;McDonnell and Russell, 1999;Rabenau et al, 2005;Sattar 2007;Ijaz and Rubino, 2008;Geller et al, 2012;Cook et al, 2015;Cook et al, 2016;Cutts et al, 2018Cutts et al, , 2019Cutts et al, , 2020Rutala et al, 2019;Weber et al, 2019;Chin et al, 2020;Kampf et al, 2020;O'Donnell et al, 2020;O'Donnell et al, 2020;Senghore et al, 2020;Vaughan et al, 2020;Yu et al, 2020). A number of commercially available formulated microbicides (antiseptic liquid, hand sanitizers, liquid hand wash, bar soap, surface cleanser, disinfectant wipe, and disinfectant spray) have been evaluated for virucidal efficacy against SARS-CoV-2 , and as expected, were found to cause complete inactivation (3.0 to 4.7 log 10 ) within the 1 -5 minute contact times tested.…”