1991
DOI: 10.1021/bi00222a012
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Neutral oligosaccharide structures linked to asparagines of porcine zona pellucida glycoproteins

Abstract: N-Linked sugar chains were liberated by hydrazinolysis from porcine zona pellucida glycoproteins obtained from ovarian follicular oocytes. Neutral sugar chains were separated from acidic ones by paper electrophoresis and fractionated with a serial lectin column chromatography and Bio-Gel P-4 column chromatography. Their structural analysis by sequential glycosidase digestion in combination with methylation analysis revealed that the neutral sugar chains are of bi-, tri-, and tetraantennary complex type with a … Show more

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Cited by 68 publications
(37 citation statements)
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“…Groups led by Yurewicz (24), Kobata (25,26), Vliegenthart (27, 28), Nakano (14, 29 -37), and Takasaki (38) have analyzed the carbohydrate sequences associated with this matrix. The majority of the N-and O-linked oligosaccharides express extended polylactosamine chains of heterogeneous size that are highly substituted with sulfate groups and sialic acid at their terminal ends.…”
Section: Discussionmentioning
confidence: 99%
“…Groups led by Yurewicz (24), Kobata (25,26), Vliegenthart (27, 28), Nakano (14, 29 -37), and Takasaki (38) have analyzed the carbohydrate sequences associated with this matrix. The majority of the N-and O-linked oligosaccharides express extended polylactosamine chains of heterogeneous size that are highly substituted with sulfate groups and sialic acid at their terminal ends.…”
Section: Discussionmentioning
confidence: 99%
“…PZP proteins have neutral and acidic N-linked chains and the structures of main components in the neutral N-linked chains from unfractionated PZP protein [17] and those from PZP3 family retaining sperm receptor activity [4] have been determined. The highly heterogeneous nature of PZP proteins is due not to these neutral chains but to the acidic chains.…”
Section: Discussionmentioning
confidence: 99%
“…† Molar ratios are relative to GalNAcol taken as 1.0. to mediate binding of sperm because sperm surface ␤1,4-galactosyltransferase recognizes this structure (38). Although the essential role of the O-linked oligosaccharides in ZP3 seems clear, only limited information is available concerning their structure (36,37), as compared with detailed information on the N-linked oligosaccharides (39,40). Similarly, in the bivalve, unio elongatulus, O-linked oligosaccharides derived from a 220-kDa vitelline coat glycoprotein have been suggested to be responsible for sperm binding (41,42) and although there is evidence that a fucose residue is involved in the binding properties of the 220-kDa glycoprotein, the structure of the oligosaccharide containing the Fuc has not been determined (41).…”
Section: Discussionmentioning
confidence: 99%