1991
DOI: 10.1109/21.108299
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Neural networks in process fault diagnosis

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Cited by 253 publications
(78 citation statements)
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“…Specialized software is used to develop all the neural networks, in this case, we have used the commercial packages provided by Neural Planner Software and Alyuda Research, LLC that allow a variety of activation functions very used in literature such as; sigmoidal function 52 , linear function 53 or hyperbolic tangent 54 . Likewise, it is also possible to use different of training algorithms, also used extensively in literature, such as Back Propagation 55 , Levenberg-Marquadt 56 , quasi-Newton algorithm 57 , etc.…”
Section: Software Packagementioning
confidence: 99%
“…Specialized software is used to develop all the neural networks, in this case, we have used the commercial packages provided by Neural Planner Software and Alyuda Research, LLC that allow a variety of activation functions very used in literature such as; sigmoidal function 52 , linear function 53 or hyperbolic tangent 54 . Likewise, it is also possible to use different of training algorithms, also used extensively in literature, such as Back Propagation 55 , Levenberg-Marquadt 56 , quasi-Newton algorithm 57 , etc.…”
Section: Software Packagementioning
confidence: 99%
“…Moreover, they can be used as classifiers to perform fault detection and analysis [1]. Neural networks are known to approximate any nonlinear function and they are widely used in nonlinear (and robust) fault diagnosis problems [2][3][4][5][6][7]. They are also able to find the patterns that rule the relationships between the inputs and outputs.…”
Section: Introductionmentioning
confidence: 99%
“…In the food area, they have been used in chemical and sensory analyses (Sorsa et al, 1991, Arteaga and NakaiI, 1993, Liu and Tan, 1999Haugen, 2001), rheology (Goshawk et al, 1998), microbiology (Lou and Nakai, 2001;Cheroutre-Vialette and Lebert, 2002), to predict the quality of food (Lange and Wittemann, 2002;Ni and Gunasekaran, 1998;Mutlu et al, 2011), in biotechnology (Glassey et al, 1994;Zhang et al, 1994;Yuan and Vanrolleghem, 1999), to monitor the authenticity of food (Da Cruz et al, 2009) and to predict the antioxidant activity and classification of tea (Cimpoiu et al, 2011), among others.…”
Section: Introductionmentioning
confidence: 99%