Net nutrient flux in visceral tissues of goats fed diets based on maize or wheat

Abstract

The objective of this study was to investigate the effects of dietary starch sources on the net portaldrained viscera (PDV) flux of metabolites in goats fed diets based on maize and wheat, respectively. Eight 8-month-old Liuyang Black wether goats, with catheters surgically in the mesenteric vein, the portal vein and the carotid artery, were assigned to one of two diets for determination of net nutrient flux across the PDV. There were no differences (P>0.05) in plasma concentrations of glucose and ammonia-nitrogen (N) in the portal vein and carotid artery, and net PDV flux of glucose and urea-N between maize diet and wheat diet. The portal plasma urea-N concentration and net PDV flux of ammonia-N of goats fed maize diet were lower (P<0.05) than those of goats fed wheat diet. Plasma concentrations in the portal vein and carotid artery and net PDV flux of certain essential amino acids of goats fed maize diet were higher (P<0.05) than those of goats fed wheat diet. The results of this study suggested that dietary starch source could affect N absorption and utilization in goats.

The growth performance and meat quality of goats fed diets based on maize or wheat grain

“…We found that the goats fed the diet based on maize was associated with higher net fluxes of lysine, methionine and valine across the portal drained viscera (PDV), and lower urea-N concentration in the portal vein and net PDV flux of ammonia-N when compared with the goats fed the diet based wheat (Sun et al, 2011). On the basis of the above-mentioned study, the present study was carried out to investigate the growth performance and meat quality of goats fed the diets based on maize and wheat.…”