1962
DOI: 10.3891/acta.chem.scand.16-1378
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Neoglucobrassicin, ein zweiter SCN-Precursor vom Indoltyp in Brassica-Arten.

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Cited by 78 publications
(19 citation statements)
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“…In previous papers (9,10) we have reported the isolation from woad (Isatis tinctoria L.) of crystalline salts of 3-indolylmethylglucosinolate (glucobrassicin [14]), 1-methoxy-3-indolylmethylglucosinolate (neoglucobrassicin [15]), and a new indole glucosinolate which we identified as 1-sulfo-3-indolylmethylglucosinolate (glucobrassicin sulfonate [9]), (Fig. 1).…”
mentioning
confidence: 99%
“…In previous papers (9,10) we have reported the isolation from woad (Isatis tinctoria L.) of crystalline salts of 3-indolylmethylglucosinolate (glucobrassicin [14]), 1-methoxy-3-indolylmethylglucosinolate (neoglucobrassicin [15]), and a new indole glucosinolate which we identified as 1-sulfo-3-indolylmethylglucosinolate (glucobrassicin sulfonate [9]), (Fig. 1).…”
mentioning
confidence: 99%
“…The R, values of compounds 3 and 4 suggested that they might be neoglucobrassicin and glucobrassicin (15) respectively, and their chromogenic reactions also supported these identifications (11,33).…”
Section: Materiails and Methodsmentioning
confidence: 50%
“…Interest in these topics was heightened by the fact that one degradation product, indole-3-acetonitrile, has high auxin activity in some growth hormone assays (17), whereas other substances formed by glucobrassicin decomposition, notably thiocyanate, have high goiter-inducing activity when plants in the Cruciferae are included in animal diets and can even enter their milk (44). At first, it was thought that glucobrassicin was the only natural indole occurring in large amounts in Brassica plants, but in 1962 Gmelin and Virtanen (15) isolated another indole glucosinolate, neoglucobrassicin, which was described as the 1-methoxy derivative of glucobrassicin (Fig. lb).…”
mentioning
confidence: 99%
“…33 Experimental results have shown that the urinary and salivary SCNconcentration is higher for smokers than nonsmokers, and so the assay can be used to detect whether or not a person is smoking. However, the SCN -level may vary widely, 34 depending on the dietary ingestion of the ion. When consumed in excess, some foods contribute to slight elevations in SCN -concentration and these elevations may make it difficult to separation nonsmokers from smokers.…”
Section: Resultsmentioning
confidence: 99%