2007
DOI: 10.1080/13562570701406683
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Negotiating a Place for ‘Sustainability’ Policies in Municipal Planning and Governance: The Role of Scalar Discourses and Practices

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Cited by 38 publications
(41 citation statements)
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“…planners not only with the goal of strengthening food availability and improving nutrition, but equally to enable social cohesion and economic opportunities for urban gardeners, reduce the distance food travels from seed to table, improve urban air quality, and create vibrant neighborhood gathering places for all citizens (Mendes, 2007(Mendes, , 2008Mendes, Balmer, Kaethler, & Rhoads, 2008;Smit, Nasr, & Ratta, 2001;Wakefield, Yeudall, Taron, Reynolds, & Skinner, 2007). In this way, multiple uses and multiple outcomes are assumed, as are links between local and global pressures.…”
Section: Discussionmentioning
confidence: 99%
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“…planners not only with the goal of strengthening food availability and improving nutrition, but equally to enable social cohesion and economic opportunities for urban gardeners, reduce the distance food travels from seed to table, improve urban air quality, and create vibrant neighborhood gathering places for all citizens (Mendes, 2007(Mendes, , 2008Mendes, Balmer, Kaethler, & Rhoads, 2008;Smit, Nasr, & Ratta, 2001;Wakefield, Yeudall, Taron, Reynolds, & Skinner, 2007). In this way, multiple uses and multiple outcomes are assumed, as are links between local and global pressures.…”
Section: Discussionmentioning
confidence: 99%
“…Food decisions impact whether opportunities to grow food in the city are supported, whether a city's most vulnerable populations have access to nutritious and affordable food, whether neighborhoods have grocery stores or farmers' markets within walking distance, or whether domestic waste will overwhelm municipal landfill capacity. Recent decades have seen increased municipal support for food-related initiatives (IDRC & UMP, 2003;Mendes, 2006Mendes, , 2007Mendes, , 2008, which can include creation of new community gardens, use of farmers' markets as catalysts for neighborhood development, siting of food outlets in order to serve lower-income groups, introduction of community kitchens, adaptation of emergency food programs into multifaceted food-security responses, promotion of food-waste diversion strategies, and nurturing of food policy councils.…”
Section: Food As An Urban and Regional Planning Issuementioning
confidence: 99%
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“…We drew from case research that examines successes and challenges in implementing crosssectoral food policies and strategies (Mansfield & Mendes, 2013;Mendes, 2007Mendes, , 2008Sonnino, 2009), responded to the call for more comprehensive accounts of the evolution of food policy initiatives (MacRae, 1999;Mendes, 2007;Pothukuchi & Kaufman, 1999Wekerle, 2004), and aimed to contribute to scholarship on key levers required to move the food system to a more sustainable place (Meter, 2011). Specifically, we built on the work of Mansfield and Mendes (2013), who explore key structural and procedural factors that influence food policy development capacity (Mendes, 2008), and extended the analysis to account for additional procedural and contextual factors affecting Edmonton's food and agriculture strategy.…”
Section: Introduction and Methodsmentioning
confidence: 99%
“…This information is essential in understanding the approach that municipalities take towards planning activities within their jurisdictions. Most of the studies of sustainability planning at the municipal level have been conducted on communities outside of Canada (Jensen et al 2000, Todes 2004, Alshuwaikhat and Aina 2005, Lubell et al 2009), while research on ICSPs in Canada has focused primarily on large urban centres (Mendes 2007, Leung 2009). Given the challenges faced by mid-sized Canadian municipalities (i.e.…”
Section: Introductionmentioning
confidence: 99%