“…planners not only with the goal of strengthening food availability and improving nutrition, but equally to enable social cohesion and economic opportunities for urban gardeners, reduce the distance food travels from seed to table, improve urban air quality, and create vibrant neighborhood gathering places for all citizens (Mendes, 2007(Mendes, , 2008Mendes, Balmer, Kaethler, & Rhoads, 2008;Smit, Nasr, & Ratta, 2001;Wakefield, Yeudall, Taron, Reynolds, & Skinner, 2007). In this way, multiple uses and multiple outcomes are assumed, as are links between local and global pressures.…”