“…Among the identified fish killers of cultivated tilapia in Thailand, a significant number of emerging infectious pathogens have been reported during recent years, notably a novel genetic group of Flavobacterium columnare (Dong et al, 2015a), Francisella noatunensis subsp. orientalis Jantrakajorn and Wongtavatchai, 2016;Nguyen et al, 2016), Hahella chejuensis , Aeromonas jandaei and Aeromonas veronii (Dong et al, 2015b;Dong et al, 2017), betanodavirus (Keawcharoen et al, 2015), and infectious spleen and kidney necrosis virus (ISKNV/Iridovirus) (Dong et al, 2015b;Suebsing et al, 2016).…”