“…However, opportunities provided in the free-range system allow for the expression of a variety of behaviours, interactions and physical experiences (e.g., being exposed to uncontrolled environmental conditions) which may impact hen health, welfare, and survival [ 1 , 2 , 3 ]. For example, free-range flocks are frequently diagnosed with Spotty Liver Diseases (up to 20% prevalence), high and low pathogenic avian influenza, fowl cholera, infectious laryngotracheitis, and salmonella (up to 53% prevalence), or gastrointestinal parasites (up to 100% prevalence) [ 4 , 5 , 6 , 7 , 8 , 9 ]. The compromised biosecurity due to the exposure of the hens to the outdoors and subsequently wild birds, rodents and other unfavourable environmental conditions (water puddles, defecated areas) are held primarily responsible for these problems [ 4 , 6 , 10 ].…”