2021
DOI: 10.3390/ma14206098
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Natural Cinnamic Acid Derivatives: A Comprehensive Study on Structural, Anti/Pro-Oxidant, and Environmental Impacts

Abstract: Cinnamic acid (CA), p-coumaric acid (4-hydroxycinnamic acid, 4-HCA), caffeic acid (3,4vdihydroxycinnamic acid, 3,4-dHCA), and 3,4,5-trihydroxycinnamic acid (3,4,5-tHCA) were studied for their structural, anti-/pro-oxidant properties and biodegradability. The FT-IR, FT-Raman, UV/Vis, 1H and 13C NMR, and quantum chemical calculations in B3LYP/6-311++G** were performed to study the effect on number and position of hydroxyl group in the ring on the molecular structure of molecules. The antioxidant properties of th… Show more

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Cited by 7 publications
(3 citation statements)
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“…Its derivatives are important promising substances with great potential in the search for new pharmacologically active substances [ 5 , 6 ]. Cinnamic acid and its derivatives have attracted the attention of scientists in recent decades due to low toxicity and a wide range of biological activities such as antibacterial, antiviral, anti-inflammatory, cytotoxic, antidiabetic, hepatoprotective, antioxidant, neuroprotective, anxiolytic, and antituberculotic [ 7 , 8 , 9 , 10 , 11 , 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…Its derivatives are important promising substances with great potential in the search for new pharmacologically active substances [ 5 , 6 ]. Cinnamic acid and its derivatives have attracted the attention of scientists in recent decades due to low toxicity and a wide range of biological activities such as antibacterial, antiviral, anti-inflammatory, cytotoxic, antidiabetic, hepatoprotective, antioxidant, neuroprotective, anxiolytic, and antituberculotic [ 7 , 8 , 9 , 10 , 11 , 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…In the present study, maximum inhibition of 95.7% occurred at 200 μg/mL concentration using standard gallic acid whereas the IC50 values of cinnamic derivative compounds 3a (OH derivatives) and 3b (-OH-OH derivatives) were found to be 81.27μg/mL and 129.27μg/mL respectively. Thus signifying derivatives of cinnamic acid as a potential scavenger with antiradical activity enhanced by an increased number of hydroxyl derivative groups (-OH p-hydroxy < dihydroxy < hydroxydimethyl) caused by a decrease in the kinetic stability, and influence of aromatic substitution as a result of symmetrization of the electronic charge dissemination of these 3a and 3b compound molecules [9].…”
Section: Discussionmentioning
confidence: 99%
“…Phenolic acids constitute a subclass of polyphenols characterized by the presence of at least one hydroxyl-substituted phenolic group and a carboxylic group. They can be commonly found in plant matrices bound to small organic acids (quinic, maleic, or tartaric) or linked to structural components of plant cells (cellulose, proteins, or lignin) and are rarely found in their free form [50,51]. The results of the Arnov assay demonstrate that the content of phenolic acids in BOE and LE is very similar and corresponds to approximately 40% of the total phenols.…”
Section: Antioxidant Performances Of the Extractsmentioning
confidence: 99%