2019
DOI: 10.1038/s41598-019-46032-y
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Nasal delivery of donepezil HCl-loaded hydrogels for the treatment of Alzheimer’s disease

Abstract: This study aims to prepare, characterize and evaluate the pharmacokinetics of liposomal donepezil HCl (LDH) dispersed into thiolated chitosan hydrogel (TCH) in rabbits. Various hydrogels including TCH were prepared, and after characterization, TCH was selected for subsequent evaluations, due to the promising results. TCH was then incorporated with LDH prepared by reverse phase evaporation method. The hydrogel was characterized using scanning electron microscope, dialysis membrane technique, and ultra-performan… Show more

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Cited by 78 publications
(51 citation statements)
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“…These results were in accordance with the observation of previously obtained results [26,39,40]. Harthi et al recently studied the gelation behavior of PVP hydrogels with different contents of polyethylene glycol (PEG) and found that the gel fraction (%) was reduced as the concentration of PEG increased, while the gel fraction (%) was maximum at 0% PEG content (PVP hydrogel without PEG content) [26]. In addition, the gelation behavior of PVA hydrogel was maximal, almost 90%, in the absence of sodium alginate (SA) and decreased with the increasing content of SA, i.e., a 27% gel fraction at 30% SA [39].…”
Section: Preparation and Characterization Of Hydrogelssupporting
confidence: 94%
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“…These results were in accordance with the observation of previously obtained results [26,39,40]. Harthi et al recently studied the gelation behavior of PVP hydrogels with different contents of polyethylene glycol (PEG) and found that the gel fraction (%) was reduced as the concentration of PEG increased, while the gel fraction (%) was maximum at 0% PEG content (PVP hydrogel without PEG content) [26]. In addition, the gelation behavior of PVA hydrogel was maximal, almost 90%, in the absence of sodium alginate (SA) and decreased with the increasing content of SA, i.e., a 27% gel fraction at 30% SA [39].…”
Section: Preparation and Characterization Of Hydrogelssupporting
confidence: 94%
“…Consequently, the cross-linking network chains are reduced by reducing physical interactions between the PVA and PVP network and, thus decreased the gelation process. These results were in accordance with the observation of previously obtained results [26,39,40]. Harthi et al recently studied the gelation behavior of PVP hydrogels with different contents of polyethylene glycol (PEG) and found that the gel fraction (%) was reduced as the concentration of PEG increased, while the gel fraction (%) was maximum at 0% PEG content (PVP hydrogel without PEG content) [26].…”
Section: Preparation and Characterization Of Hydrogelssupporting
confidence: 90%
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