“…Nardostachys jatamansi has been widely used as a folk medicine in China, Nepal, Bhutan, India, and Japan for the treatment of pain, altitude sickness, fever, and wounds [ 21 ]. The roots of N. jatamansi have neuroprotective, sedative, and analgesic properties, and a variety of active ingredients have been separated from N. jatamansi , in which sesquiterpenoids, essential oils, iridoids, triterpenoids, flavonoid, coumarin, and lignin are the main chemical constituents [ 21 , 22 , 23 ]. The anti-inflammatory activities of sesquiterpenoids, terpenic coumarin, and phytosterol such as nardosinanones and narchinol might contribute to the analgesic activities produced by N. jatamansi [ 21 , 24 , 25 ].…”