Scientific, Health and Social Aspects of the Food Industry 2012
DOI: 10.5772/33458
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Nanotechnology and Food Industry

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Cited by 5 publications
(2 citation statements)
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References 74 publications
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“…More efficient approaches for the foliar application of micronutrients to crops on the broadacre scale can be achieved through the production of novel fertilizers and delivery processes. Crop production can benefit from nanoparticle properties due to their initial fast reactivity, sustained slow-release, and surface-coating effects for intervascular transfer to developing tissue ( Gutiérrez et al., 2011 ). Moreover, the use of natural materials to produce nanomaterials that can be used as vehicles for loading and delivering micronutrients to grain could reduce the risk of toxicity in plants.…”
Section: Introductionmentioning
confidence: 99%
“…More efficient approaches for the foliar application of micronutrients to crops on the broadacre scale can be achieved through the production of novel fertilizers and delivery processes. Crop production can benefit from nanoparticle properties due to their initial fast reactivity, sustained slow-release, and surface-coating effects for intervascular transfer to developing tissue ( Gutiérrez et al., 2011 ). Moreover, the use of natural materials to produce nanomaterials that can be used as vehicles for loading and delivering micronutrients to grain could reduce the risk of toxicity in plants.…”
Section: Introductionmentioning
confidence: 99%
“…Skipping of gene transfer from foreign organisms allows nanotechnology to consume less time than conventional gene transfer methods (Chinnamuthu & Boopathi, 2009). Nair, Varghese, Nair, Maekawa, Yoshida & Kumar (2010), and Gutiérrez, Mussons, Gatón & Rojo (2011), showed that priming of gene expression and release of genetic material throughout time in plants could be pursued by using properly functionalized nanomaterials loaded with various genes and substances. For example, PEGylated chitosan nanoparticles can control the release of genetic material throughout time (Nair et al, 2010;Gutiérrez, Mussons, Gatón & Rojo, 2011).…”
Section: Genetic Manipulation Of Cropsmentioning
confidence: 99%