2017
DOI: 10.1016/j.electacta.2017.04.108
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Nanoporous and wrinkled electrodes enhance the sensitivity of glucose biosensors

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Cited by 24 publications
(23 citation statements)
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“…The heat-shrinkage technique exhibits fascinating features in electrochemical sensors, which provides an easy method for miniaturization and a unique wrinkled electrode surface with a large responsive surface area. Shrink-induced wrinkled electrodes have been widely adopted in the detection of hydrogen (H 2 ) 111 , dimercurion (Hg 2+ ) 19 , glucose 112 , DNA 113 , etc.…”
Section: Applicationsmentioning
confidence: 99%
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“…The heat-shrinkage technique exhibits fascinating features in electrochemical sensors, which provides an easy method for miniaturization and a unique wrinkled electrode surface with a large responsive surface area. Shrink-induced wrinkled electrodes have been widely adopted in the detection of hydrogen (H 2 ) 111 , dimercurion (Hg 2+ ) 19 , glucose 112 , DNA 113 , etc.…”
Section: Applicationsmentioning
confidence: 99%
“…Shrink-induced wrinkles provide a large sensing area and a 3D diffusion route. Leyla Soleymani et al 112 , 114 investigated the surface area enhancement effects of shrink-induced wrinkles. The optimal electrode attained a 6.6-fold enhancement in the electrochemically active surface area (EASA).…”
Section: Applicationsmentioning
confidence: 99%
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“…Mechanical buckling origami approaches have also been employed to fabricate self‐assembled wrinkled electrodes with multiscale features all the way from millimeter to nanometer scales. These 3D electrodes are shaped by heat shrinking of elastomeric substrates with previously patterned planar electrodes . A direct consequence of the buckling process is an increase of the surface area to volume ratio, which improves the performance of these electrodes as biosensor units when compared to their planar counterparts .…”
Section: Origami Biosensorsmentioning
confidence: 99%
“…Figure c shows a top‐view SEM image of a wrinkle electrode with a miniaturized surface area of about 84% after the shrinking process. These electrode biosensors have been proved to be sensitive to DNA molecules and glucose by employing electrocatalytic measurements …”
Section: Origami Biosensorsmentioning
confidence: 99%