The
glucose sensitivity achieved with copper(II) oxide particles
with three different morphologies (spheres, platelets, and needles)
for application in nonenzymatic glucose sensors was investigated.
The morphologies of CuO nanoparticles were controlled by different
synthesis parameters, including changes in precipitators of Cu(II)
ions, pH values, calcination protocol, and the addition of surfactant
and hydrogen peroxide. The role of copper(II) oxide particle morphology
in nonenzymatic glucose sensing was studied. The primary driving factor
in the electrocatalytic process was investigated for several morphological
properties of the material. We studied the effects of exposed crystal
faces, specific surface area, pore volume, and grain size of copper
oxides on glucose sensitivity. This study showed that the electrocatalytic
performance in glucose sensing correlates primarily with the grain
size of copper oxide nanoparticles and the capacitance introduced
therefrom. The needle-shaped CuO nanoparticles presented the optimal
morphology in this application, resulting in good sensitivity to glucose
(2.05 mA·mM–1·cm–2),
a linear range of 0.05–5 mM glucose, and the best long-term
stability among these materials. This work provides insight into the
potential use of CuO-based materials in biosensors and into the major
contributing factors of metal oxide-based nanoparticles in sensing
applications.