2022
DOI: 10.1007/s00604-022-05403-5
|View full text |Cite
|
Sign up to set email alerts
|

Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
3
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 19 publications
(7 citation statements)
references
References 185 publications
0
3
0
Order By: Relevance
“…These shortcomings of the reported approaches have forced researchers to develop rapid and convenient methods. Determination methods based on electrochemical sensors have been extensively applied with a number of advantages, such as timeliness, no complex preprocessing procedures, real-time detection under in situ conditions, and highly sensitive and selective analysis of clinical samples ( Feng et al, 2021 ; Wang et al, 2022 ). Moreover, the presence of electrical activity sites on the IMB surface means that an electrochemical detection method is feasible ( Hassan Pour et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…These shortcomings of the reported approaches have forced researchers to develop rapid and convenient methods. Determination methods based on electrochemical sensors have been extensively applied with a number of advantages, such as timeliness, no complex preprocessing procedures, real-time detection under in situ conditions, and highly sensitive and selective analysis of clinical samples ( Feng et al, 2021 ; Wang et al, 2022 ). Moreover, the presence of electrical activity sites on the IMB surface means that an electrochemical detection method is feasible ( Hassan Pour et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…There are concerns for long-term uses and biodegradability because of the instability fluctuation, which can affect the destiny of the nanoparticles in physiological environments. 23…”
Section: Comparative Analysis With Cerium Oxide Nanoparticlesmentioning
confidence: 99%
“…This capability is instrumental in appraising the food's resistance to oxidative processes that precipitate spoilage and degradation, providing essential insights into its shelf life and nutritional content. 91 Simultaneously, the electrochemical detection of VOCs, which encompass a broad spectrum of compounds integral to the aroma and flavor of food or indicative of spoilage, employs selective sensing materials tailored to the unique electrochemical attributes of these compounds. The interaction with specific VOCs results in a measurable change in the sensor's electrical properties, allowing for the selective identification and quantification of VOCs related to ripening, spoilage, and fermentation processes.…”
Section: Applications Of Electrochemical Sensors In Ensuring Food Saf...mentioning
confidence: 99%