“…These include formulations with nanoparticles (Basniwal et al ., ; Yallapu et al ., ; Yallapu et al ., ), liposomes (Chen et al ., ; Liu et al ., ; Ranjan et al ., ), micelles (Kocher et al ., ; Li et al ., ; Schiborr et al ., ; Wang et al ., ), or interaction with macromolecules such as gelatin (Madhusudana Rao et al ., ) and polysaccharides as galactomannans (Da‐Lozzo et al ., ) and cyclodextrin (Dhule et al ., ; Mangolim et al ., ; Yallapu et al ., ). In addition, curcumin formulations involving hyaluronate vesicles and liposomes (Catalan‐Latorre et al ., ; Manca et al ., ) as well as polymer glycerosomes (Manca et al ., ) have been developed and studied. The absorption of various commercial curcuminoid products, including the phospholipid and volatile oil formulations used in the current study, has been compared on a relative mass efficiency basis (Douglass and Clouatre, ).…”