“…Carboxymethylcellulose (CMC), one of the cellulose derivatives, is a typical anionic polysaccharide, and has wide applications in the food industry (Geng et al, 2014;Song & Chen, 2015). Besides, CMC was often used as a potential carrier material due to its good biocompatibility, biodegradability and low immunogenicity (Cai et al, 2011;Song, Zhou & Chen, 2012;Zhu et al, 2013). The characteristics of CMC are closely related to the degree of substitution (DS), defined as the carboxymethyl groups per repeating glucoside unit.…”